why make this recipe
Crumbl Cookies are a delightful treat loved by many. They are soft, chewy, and topped with a creamy frosting. Making these cookies at home means you can enjoy warm, fresh cookies right out of the oven. Plus, you can share them with friends and family or enjoy them all by yourself!
how to make Crumbl Cookies
Making Crumbl Cookies is simple and fun. Here’s how to do it:
Ingredients:
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Directions:
Mix the Sugars and Butter: In a bowl, combine the brown sugar, sugar, and melted butter. Stir well until smooth.
Add Egg and Vanilla: Add the egg and vanilla extract to the sugar mixture. Mix until fully combined.
Combine Dry Ingredients: In another bowl, mix together the plain flour, cornflour, baking soda, baking powder, and salt.
Combine Everything: Gradually mix the dry ingredients into the wet mixture until a dough forms.
Shape Cookies: Scoop out the dough and form balls. Place them on a baking sheet lined with parchment paper.
Bake: Preheat your oven to 180°C (350°F). Bake the cookies for about 10-12 minutes or until the edges are golden.
Make Cream Cheese Frosting: In a bowl, beat the softened butter and cream cheese together. Gradually add icing sugar until smooth and fluffy.
Frost the Cookies: Once the cookies are cool, spread the cream cheese frosting on top.
how to serve Crumbl Cookies
Crumbl Cookies are best served fresh and warm. You can serve them on a nice plate or in a cookie box for a special touch. They pair wonderfully with milk or coffee!
how to store Crumbl Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe container, and they can last for a couple of months.
tips to make Crumbl Cookies
- Make sure to measure ingredients accurately for the best results.
- Do not overmix the dough to keep cookies soft.
- Use room temperature ingredients for a smoother batter.
- For a fun twist, you can add chocolate chips or nuts to the dough.
variation
You can create different flavors of Crumbl Cookies by changing the frosting. Try using different extract flavors like almond or lemon or add sprinkles on top for fun colors!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives the cookies a richer flavor.
2. How can I make these cookies dairy-free?
To make them dairy-free, use dairy-free butter and cream cheese alternatives.
3. Can I add chocolate chips?
Absolutely! You can fold in chocolate chips or any other mix-ins you like into the cookie dough.
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- Pumpkin Cinnamon Roll Bars
Crumbl Cookies
Ingredients
For the Cookie Dough
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 unit Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
For the Cream Cheese Frosting
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Instructions
Preparation
- In a bowl, combine the brown sugar, sugar, and melted butter. Stir well until smooth.
- Add the egg and vanilla extract to the sugar mixture. Mix until fully combined.
Combine Dry Ingredients
- In another bowl, mix together the plain flour, cornflour, baking soda, baking powder, and salt.
Make the Dough
- Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Scoop out the dough and form balls. Place them on a baking sheet lined with parchment paper.
Baking
- Preheat your oven to 180°C (350°F). Bake the cookies for about 10-12 minutes or until the edges are golden.
Frosting
- In a bowl, beat the softened butter and cream cheese together. Gradually add icing sugar until smooth and fluffy.
- Once the cookies are cool, spread the cream cheese frosting on top.
