Crumbl Cookies
Crumbl Cookies are soft, chewy, and topped with creamy frosting, making them a delightful treat to enjoy fresh right out of the oven.
Ingredients
For the Cookie Dough
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 unit Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
For the Cream Cheese Frosting
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Instructions
Preparation
- In a bowl, combine the brown sugar, sugar, and melted butter. Stir well until smooth.
- Add the egg and vanilla extract to the sugar mixture. Mix until fully combined.
Combine Dry Ingredients
- In another bowl, mix together the plain flour, cornflour, baking soda, baking powder, and salt.
Make the Dough
- Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Scoop out the dough and form balls. Place them on a baking sheet lined with parchment paper.
Baking
- Preheat your oven to 180°C (350°F). Bake the cookies for about 10-12 minutes or until the edges are golden.
Frosting
- In a bowl, beat the softened butter and cream cheese together. Gradually add icing sugar until smooth and fluffy.
- Once the cookies are cool, spread the cream cheese frosting on top.
Notes
Make sure to measure ingredients accurately for the best results. Do not overmix the dough to keep cookies soft. Use room temperature ingredients for a smoother batter. For a fun twist, you can add chocolate chips or nuts to the dough.