Meet your simple, classic Eagle Brand fudge
This Eagle Brand fudge is rich, creamy, and really easy to make. It uses just one can of sweetened condensed milk, chocolate chips, butter, and vanilla. You can have chewy squares ready after a short chill. If you like quick candy recipes, this one is a keeper. For another simple two-ingredient take on fudge, try this easy healthy fudge idea: Healthy Fudge (2 Ingredients).
Why this fudge is worth making
- It needs few ingredients and little time.
- The texture is smooth and melts in your mouth.
- It’s great for holidays, gifts, or a fast sweet treat.
- You can change flavors by adding nuts, extracts, or toppings.
Step-by-step: How to make Eagle Brand Fudge
Ingredients:
- 1 can Eagle Brand sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
Directions:
- In a medium saucepan, combine the Eagle Brand sweetened condensed milk, chocolate chips, butter, and vanilla extract.
- Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Pour the fudge into a greased 8-inch square baking dish and spread evenly.
- Chill in the refrigerator for at least 2 hours until set.
- Cut into squares and serve.
For a warm chocolate dessert idea that uses a rich fudge sauce, see this warm chocolate pudding cake idea: Hot Fudge Chocolate Pudding Cake.
Best ways to present and serve your fudge
Cut the chilled fudge into small squares. Serve on a plate or a lined box for gifts. For a fancier touch, top pieces with chopped nuts, sea salt, or a drizzle of melted white chocolate. This fudge also pairs well with vanilla ice cream or coffee.
How to store your leftover fudge
- At room temperature: keep airtight for up to 3 days.
- In the refrigerator: store in an airtight container for up to 2 weeks.
- For longer storage: freeze wrapped squares in a freezer bag for up to 3 months. Thaw in the fridge before serving.
If you plan to serve it on ice cream, try this hot fudge ice cream cake idea for inspiration: Hot Fudge Ice Cream Cake Slice.
Tips for making this fudge turn out great
- Stir constantly and use low heat to avoid scorching.
- Remove from heat as soon as the chocolate is fully melted.
- Grease the pan well or line with parchment for easy removal.
- Chill at least 2 hours so the fudge sets cleanly for neat squares.
Simple variations you can try
- Add 1/2 cup chopped nuts (walnuts, pecans) for crunch.
- Stir in 1/4 cup mini marshmallows for a soft texture.
- Replace half the chocolate chips with milk chocolate for a sweeter fudge.
- Add 1/2 teaspoon almond extract in place of vanilla for a different flavor.
Approximate nutritional facts (per 1 square, makes 16)
These are estimates:
- Calories: ~170
- Fat: ~10 g
- Carbohydrates: ~20 g
- Sugars: ~18 g
- Protein: ~2 g
Family-friendly serving ideas
- Put squares on a dessert platter with cookies for parties.
- Pack a few in small paper cups for school lunches or snacks.
- Use mini squares as a sweet finish to a family meal.
What to serve with your fudge
- Coffee or espresso for a balance of bitter and sweet.
- A scoop of plain vanilla ice cream.
- Fresh berries to cut the richness.
- A glass of milk for kids and classic comfort.
Frequently Asked Questions
Q: Can I use a different brand of sweetened condensed milk?
A: Yes. Any sweetened condensed milk works, but Eagle Brand gives a classic, reliable result.
Q: Can I melt the mixture in the microwave?
A: Yes. Heat in short 20–30 second bursts, stirring between each, until smooth. Be careful not to overheat.
Q: How thin or thick should I spread the fudge?
A: Aim for even thickness in an 8-inch square pan so pieces set evenly. For thicker pieces, use a smaller pan.
Q: Will this fudge stay soft at room temperature?
A: It firms up as it chills. In warm rooms it may soften—store in the fridge if needed.
Q: Can I add cocoa powder instead of chips?
A: You could, but the texture will change. Chocolate chips give the classic creamy texture.
Conclusion
If you want the original recipe and tips, check this official Chocolate Fudge Recipe. For a personal blog version with photos and notes, see Eagle Brand Fudge – Pear Tree Kitchen. If you want a similarly simple but very reliable method, try this Foolproof Chocolate Fudge Recipe.
Eagle Brand Fudge
Ingredients
Main ingredients
- 1 can Eagle Brand sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a medium saucepan, combine the Eagle Brand sweetened condensed milk, chocolate chips, butter, and vanilla extract.
- Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Pour the fudge into a greased 8-inch square baking dish and spread evenly.
- Chill in the refrigerator for at least 2 hours until set.
- Cut into squares and serve.
