why make this recipe
The Easy Beetlejuice Cocktail is a fun and colorful drink that brings a lively twist to any gathering. The bright green and blue colors make it visually appealing, while the unique flavors of vodka, Midori, and pineapple juice create a delicious combination. It’s perfect for parties, Halloween, or any occasion when you want to impress your guests with something special.
how to make Easy Beetlejuice Cocktail
Ingredients:
- 1 ounce vodka (or substitute with white rum, tequila, or gin)
- 1 ounce Midori melon liqueur (or another green liqueur, like sour apple schnapps)
- ½ ounce blue curacao (or another blue liqueur such as Hpnotiq)
- ½ ounce fresh lime juice (or substitute lemon juice or sour mix)
- 3 ounces pineapple juice
- Ice cubes
- 1 wedge fresh lemon or lime
- 1 tablespoon black salt or black sanding sugar (I use salt)
Directions:
- Start by preparing your glasses. Run a wedge of lemon or lime around the rim of each glass, then dip the rims into a shallow bowl or plate filled with black salt or sand sugar until they are coated.
- Fill the glasses with ice. You can use crushed ice or ice cubes, whichever you prefer.
- In a cocktail shaker, mix together the vodka, Midori, pineapple juice, lime juice, and blue curacao. Add a couple of ice cubes to the shaker.
- Shake the mixture well until it is chilled and slightly frothy, which should take about 20-30 seconds.
- Strain the mixture into the prepared rimmed glasses. If you want to change the color, you can add more Midori for a greener look, more pineapple juice for yellow, or more blue curacao for a deeper blue.
- Finish off your cocktail with a black and white straw and any additional garnishes if you like. Enjoy your refreshing drink!
how to serve Easy Beetlejuice Cocktail
Serve the Easy Beetlejuice Cocktail in a clear glass to showcase the vibrant colors. It is best enjoyed immediately after making it, ensuring that the ice is still cold and the flavors are fresh. You can serve it with a fun straw or add some sliced fruit for a decorative touch.
how to store Easy Beetlejuice Cocktail
If you have leftover ingredients or want to prepare a batch in advance, store the mixed components (without ice) in the refrigerator in a sealed container. It’s best to mix the fresh lime juice and other liquids before serving. Avoid storing the cocktail with ice, as it will dilute the drink. Mix it fresh when you are ready to serve.
tips to make Easy Beetlejuice Cocktail
- Use chilled ingredients to enhance the refreshing taste.
- Adjust the sweetness by adding more pineapple juice or Midori if you prefer a sweeter drink.
- Experiment with different liqueurs for varied flavors, like using peach schnapps or other fruity options.
- For a non-alcoholic version, replace the alcohol with flavored sparkling water or juices for a kid-friendly drink.
variation
Try adding a splash of coconut cream for a tropical twist or substitute the vodka with spiced rum for a different flavor profile.
FAQs
1. Can I make this cocktail without alcohol?
Yes, you can create a non-alcoholic version by replacing the spirits with flavored syrups or sparkling juices.
2. What can I substitute for Midori?
You can use other green liqueurs like sour apple schnapps or even some types of melon-flavored soda as a non-alcoholic option.
3. Is the black salt necessary?
The black salt adds a unique touch and flavor, but you can skip it or use regular salt or sugar if you prefer.
Easy Beetlejuice Cocktail
Ingredients
Cocktail Ingredients
- 1 ounce vodka (or substitute with white rum, tequila, or gin)
- 1 ounce Midori melon liqueur (or another green liqueur, like sour apple schnapps)
- ½ ounce blue curacao (or another blue liqueur such as Hpnotiq)
- ½ ounce fresh lime juice (or substitute lemon juice or sour mix)
- 3 ounces pineapple juice
- 1 wedge fresh lemon or lime For rim garnish
- 1 tablespoon black salt or black sanding sugar For rim garnish
- Ice cubes For serving
Instructions
Preparation
- Run a wedge of lemon or lime around the rim of each glass, then dip the rims into black salt or sanding sugar until coated.
- Fill the glasses with ice, using either crushed ice or ice cubes.
Mixing
- In a cocktail shaker, mix together vodka, Midori, pineapple juice, lime juice, and blue curacao. Add a couple of ice cubes.
- Shake the mixture well until chilled and slightly frothy, about 20-30 seconds.
Serving
- Strain the mixture into the prepared rimmed glasses.
- Finish off with a black and white straw and any additional garnishes if desired.
- Serve immediately while cold and enjoy.
