Why Make This Recipe
Easy Homemade Cinnamon Twists are a delightful treat that can brighten up any day. They are quick to make and require just a few simple ingredients. Whether you want a sweet snack for yourself or a dessert for guests, these cinnamon twists are always a hit. Plus, they fill your home with a wonderful aroma that will make everyone hungry!
How to Make Easy Homemade Cinnamon Twists
Ingredients:
- 1 sheet of puff pastry
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 1 egg (for egg wash)
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into strips.
- In a bowl, mix the sugar and cinnamon together.
- Brush each pastry strip with melted butter, then sprinkle the cinnamon sugar mixture over them.
- Twist each strip several times and place them on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden and crispy.
- Let them cool slightly before serving.
How to Serve Easy Homemade Cinnamon Twists
Serve these cinnamon twists warm, straight from the oven. They are perfect on their own or can be enjoyed with a cup of coffee or tea. For an extra special treat, consider drizzling them with icing or serving alongside whipped cream for dipping.
How to Store Easy Homemade Cinnamon Twists
If you have any leftovers (though they are hard to resist!), store them in an airtight container at room temperature for up to 2 days. To keep them fresh, you can also wrap them in plastic wrap and place them in the refrigerator. Reheat in the oven for a few minutes to regain their crispy texture.
Tips to Make Easy Homemade Cinnamon Twists
- Ensure your puff pastry is fully thawed before rolling it out for the best results.
- Experiment with different types of sugar, like brown sugar or coconut sugar, for a unique flavor.
- Be generous with the cinnamon sugar for maximum sweetness.
Variation
You can add nuts or raisins to the cinnamon sugar mixture for added texture and flavor. For a chocolate twist, sprinkle mini chocolate chips on the pastry before twisting!
FAQs
Can I use homemade puff pastry instead of store-bought?
Yes, homemade puff pastry can be used for this recipe. It might take more time but will add a personal touch!
What if I don’t have cinnamon?
You can skip the cinnamon or substitute it with other spices like nutmeg or pumpkin pie spice for a different flavor.
Can I freeze the cinnamon twists?
Yes, you can freeze the uncooked twists. Just prepare them, place them on a baking sheet to freeze, and then transfer them to a freezer-safe bag. Bake from frozen when you are ready to enjoy!
Don’t Miss These Tasty Dinner Recipes
- Million Dollar Spaghetti
- Cheesy Chicken Bacon Ranch Pasta
- How to Make Air Fryer Hot Chicken and Cheese Wraps in Just 15 Minutes!
Easy Homemade Cinnamon Twists
Ingredients
Pastry and Filling
- 1 sheet sheet of puff pastry Ensure it's fully thawed before use
- 1/4 cup granulated sugar Can experiment with other sugars
- 1 tablespoon ground cinnamon Substitute with nutmeg or pumpkin pie spice if desired
- 1/4 cup melted butter
- 1 each egg (for egg wash) Beaten for brushing on top
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into strips.
- In a bowl, mix the sugar and cinnamon together.
- Brush each pastry strip with melted butter, then sprinkle the cinnamon sugar mixture over them.
- Twist each strip several times and place them on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden and crispy.
- Let them cool slightly before serving.
Serving
- Serve these cinnamon twists warm, straight from the oven. They pair perfectly with coffee or tea.
- For a treat, drizzle with icing or serve with whipped cream for dipping.
Storing
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Wrap in plastic wrap and refrigerate to keep fresh. Reheat in the oven to regain crispiness.
