Why Make This Recipe
Easy Pepperoni Pizza Bombs are a fun and delicious snack or meal option that everyone loves. They’re perfect for game day, movie night, or just a cozy dinner at home. With gooey cheese and crispy biscuit dough, these bites are always a hit with kids and adults alike. Plus, they’re easy to make, requiring just a few ingredients and minimal prep time. Who wouldn’t want to enjoy a warm, cheesy treat right out of the oven?
How to Make Easy Pepperoni Pizza Bombs
Ingredients
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
Directions
Step 1: Preheat and prep
Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the topping
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
Step 3: Prep the biscuits
Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.
Step 4: Add the fillings
Place a small amount of mozzarella and a few pepperoni slices in the center of each dough round.
Step 5: Seal the bombs
Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.
Step 6: Bake or air fry
Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes, until golden brown.
Step 7: Serve hot
Let them cool for a few minutes, then serve with marinara or ranch dip!
How to Serve Easy Pepperoni Pizza Bombs
Serve these tasty pizza bombs hot out of the oven for the best flavor. They are great on their own or dipped in marinara sauce or ranch dressing. You can present them on a platter for parties or just enjoy them straight from the baking sheet for a casual family meal.
How to Store Easy Pepperoni Pizza Bombs
To store leftover pizza bombs, let them cool completely and place them in an airtight container. They can be kept in the refrigerator for up to three days. If you have more than you can eat, they also freeze well. Just wrap them in plastic wrap or place them in a freezer bag for longer storage.
Tips to Make Easy Pepperoni Pizza Bombs
- Make sure to seal the dough well to prevent the filling from leaking out.
- Feel free to add other fillings like olives, bell peppers, or different cheeses for extra flavor.
- You can brush the tops with more melted butter and sprinkle some Parmesan cheese for added taste.
Variation
If you want a different twist, try using a different type of filling, such as cooked sausage, ham, or even vegetables for a vegetarian option. You can also experiment with different spices for the butter mixture.
FAQs
1. Can I use homemade dough instead of refrigerated biscuit dough?
Yes, you can! Just make sure it is easy to work with and can hold fillings well.
2. Can I bake these pizza bombs ahead of time?
You can prepare them ahead of time and keep them in the fridge until you’re ready to bake them.
3. What dipping sauces work best?
Marinara sauce is classic, but ranch dressing, garlic butter, or even hot sauce can be great options too!
