Why You’ll Fall for This Easy Slow Cooker Beef Manhattan

This Easy Slow Cooker Beef Manhattan is a fantastic dish that brings warmth and comfort to your table. With tender beef and a rich sauce simmered to perfection, it’s perfect for family dinners or gatherings. Plus, the slow cooker does all the hard work for you, so you can relax while the flavors blend together beautifully.

Getting Started with Your Easy Slow Cooker Beef Manhattan

Ingredients

• 2 pounds beef chuck roast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 cup frozen peas
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Fresh parsley, for garnish

Directions

1. Start by seasoning the beef chuck roast with salt and pepper.
2. Next, in your slow cooker, mix together the sliced onion, minced garlic, beef broth, Worcestershire sauce, and soy sauce.
3. Place the beef roast in the slow cooker, making sure it’s fully immersed in the flavorful liquid.
4. Add in the chopped carrots and celery.
5. Cover the slow cooker and let it cook on low for 8-10 hours until the beef becomes fork-tender.
6. If you’re looking for a thicker sauce, mix the cornstarch and water in a small bowl until smooth, then stir it into the slow cooker during the last 30 minutes of cooking.
7. Toss in the frozen peas and let them warm through before serving.
8. Serve hot and add a sprinkle of fresh parsley on top for a nice touch.

Serving Your Easy Slow Cooker Beef Manhattan

This dish shines when served warm. You can dish it up directly from the slow cooker and let everyone help themselves. Pair it with crusty bread or over mashed potatoes for a cozy, hearty meal.

Storing Your Leftovers

If you have any leftovers, store them in an airtight container in the fridge. They’ll be good for up to three days. To reheat, simply warm it up in the microwave or on the stove until heated through.

Handy Tips for Perfecting Your Easy Slow Cooker Beef Manhattan

• For extra flavor, let the beef marinate with the spices for a few hours before cooking.
• Adjust the vegetables to your liking—adding mushrooms or bell peppers could be delicious!
• If you like a little heat, consider adding some red pepper flakes.

Possible Variations

Feel free to switch things up a bit! Adding potatoes or using different cuts of beef, like brisket, can change the dish’s texture and flavor. Don’t be afraid to experiment!

Nutritional Information

While I don’t have the exact nutritional values, this dish is packed with protein and vegetables, making it a filling and wholesome choice for your meals.

Serving Ideas for Family

Serve your Easy Slow Cooker Beef Manhattan with a side of buttery noodles or a fresh green salad. It makes for a balanced meal sure to please everyone!

Pairing Suggestions

This dish pairs nicely with roasted veggies or a slice of homemade bread. For a drink, try serving it with a glass of red wine or a light beer.

FAQs

1. Can I use another type of meat?

Yes, you can use pork or even chicken for a different flavor. Just adjust the cooking time accordingly.

2. Is it possible to make this recipe gluten-free?

Absolutely! Just substitute soy sauce with a gluten-free version, or use tamari.

3. Can I cook this on high instead of low?

Yes, if you’re short on time, you can cook it on high for about 4-6 hours. Just check to ensure the beef is still tender.

Easy Slow Cooker Beef Manhattan

This dish brings warmth and comfort with tender beef cooked in a rich sauce, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 20 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 2 pounds beef chuck roast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 carrots chopped
• 2 stalks celery, chopped
• 1 cup frozen peas

Optional Ingredients

• 2 tablespoons cornstarch (for thickening)
• 2 tablespoons water (for thickening)
• to taste fresh parsley, for garnish

Instructions

 

Preparation

• Start by seasoning the beef chuck roast with salt and pepper.
• In your slow cooker, mix together the sliced onion, minced garlic, beef broth, Worcestershire sauce, and soy sauce.
• Place the beef roast in the slow cooker, ensuring it’s fully immersed in the flavorful liquid.
• Add the chopped carrots and celery.

Cooking

• Cover the slow cooker and let it cook on low for 8-10 hours until the beef is fork-tender.
• For a thicker sauce, mix the cornstarch and water in a bowl until smooth, then stir it into the slow cooker during the last 30 minutes of cooking.
• Toss in the frozen peas and let them warm through before serving.

Serving

• Serve hot and garnish with fresh parsley.

Notes

This dish is great served with crusty bread or over mashed potatoes. For extra flavor, let the beef marinate with spices before cooking. You can adjust the vegetables, adding mushrooms or bell peppers for variety. For a bit of heat, add red pepper flakes.

Keyword Beef Manhattan, Comfort Food, Family Dinner, Hearty Meal, Slow Cooker