Burgers are a universal favorite, but if you’re looking for something different from the traditional beef patty, an Egg & Halloumi Burger is a fantastic option. This burger is packed with flavor, combining the rich, salty taste of grilled halloumi with the creamy goodness of a fried or poached egg. Whether you’re a vegetarian or simply looking to switch up your burger game, this is a must-try recipe.

Ingredients Required

Main Ingredients

To make a delicious Egg & Halloumi Burger, you’ll need the following:

• Halloumi cheese – The star of the show, offering a unique salty and chewy texture
• Eggs – A perfect complement to halloumi, adding creaminess and richness
• Burger buns – Brioche, whole wheat, or sourdough buns work well
• Lettuce – Adds freshness and crunch
• Tomatoes – Brings a juicy and slightly tangy flavor
• Onions – Red onions or caramelized onions add a lovely taste
• Mayonnaise or mustard – To enhance the overall flavor

Additional Toppings (Optional)

If you want to take your burger to the next level, consider adding:

• Avocado – For a creamy texture and added nutrition
• Caramelized onions – Adds a touch of sweetness to balance the saltiness of halloumi
• Hot sauce or chili flakes – If you love a spicy kick

Step-by-Step Cooking Instructions

Step 1: Preparing the Halloumi

Halloumi is a fantastic cheese that grills beautifully without melting. Here’s how to prepare it:

1. Slice the halloumi into ½-inch thick pieces.
2. Heat a non-stick pan or grill on medium heat.
3. Cook the halloumi slices for about 2-3 minutes on each side until golden brown and crispy.
4. Remove from the pan and set aside.

Step 2: Cooking the Egg

Eggs add a rich, creamy texture to the burger. You can prepare them in different ways:

• Fried Egg – Cook on medium heat until the whites are set but the yolk remains runny.
• Poached Egg – Gently simmer in water with a splash of vinegar for a soft, delicate texture.
• Scrambled Egg – Light and fluffy scrambled eggs also work well.

Step 3: Assembling the Burger

Now, it’s time to put everything together:

1. Toast the buns – Toasting adds extra crispiness and prevents sogginess.
2. Spread sauces – Apply mayo, mustard, or your favorite sauce on the bottom bun.
3. Layer ingredients – Start with fresh lettuce, followed by grilled halloumi, a juicy tomato slice, and your cooked egg.
4. Top it off – Add any optional toppings and cover with the top bun.

Tips for the Perfect Egg & Halloumi Burger

• Choosing the right halloumi: Go for high-quality halloumi with a good balance of saltiness.
• Cooking techniques: Don’t overcook the halloumi, or it will become too rubbery.
• Sauce pairings: Try garlic aioli, pesto, or spicy mayo for an enhanced taste.

Variations of Egg & Halloumi Burger

Vegetarian Delight

Add more fresh greens, hummus, and roasted red peppers for a veggie-packed version.

Spicy Version

Incorporate jalapeños, sriracha sauce, or chili flakes for a bold, spicy flavor.

Breakfast Special

Enhance your breakfast burger with crispy bacon, a hashbrown, or sautéed mushrooms.

Best Side Dishes to Serve

• Sweet potato fries – A delicious and healthy alternative to regular fries.
• Classic French fries – Always a great burger pairing.
• Fresh salad – A simple green salad balances out the richness of the burger.

Health Benefits of Egg & Halloumi Burger

This burger is not only delicious but also nutritious:

• High protein content – Both eggs and halloumi are excellent protein sources.
• Nutritious and filling – Packed with healthy fats and essential nutrients.
• Balanced meal – With fresh veggies, it offers a mix of proteins, carbs, and healthy fats.

Frequently Asked Questions (FAQs)

1. Can I use a different cheese instead of halloumi?
Yes! Feta, paneer, or even grilled mozzarella can be good substitutes.

2. What’s the best way to cook halloumi?
Grilling or pan-frying ensures a crispy outer layer with a soft, chewy inside.

3. Can I make this burger vegan?
You can substitute halloumi with grilled tofu and use a plant-based egg alternative.

4. What type of bun works best for this recipe?
Brioche buns add a slightly sweet flavor, but whole wheat buns are a healthier choice.

5. How can I make it more flavorful?
Try adding caramelized onions, a homemade sauce, or pickled jalapeños for an extra kick!

Enjoy Your Egg & Halloumi Burger!