Egg & Halloumi Burger Recipe
Enjoy your Egg & Halloumi Burger – crispy, creamy, and utterly delicious
Equipment
- Non-stick frying pan or grill pan
- Spatula
- Knife & cutting board
- Toaster or oven (for toasting buns)
Ingredients
Main Ingredients:
- 2 burger buns brioche, whole wheat, or regular
- 2 eggs
- 4 slices of halloumi cheese about ½ inch thick
- 2 lettuce leaves
- 1 tomato sliced
- ½ red onion thinly sliced
- 1 tablespoon olive oil or butter for frying
Sauces & Seasoning:
- 2 tablespoons mayonnaise or Greek yogurt for a healthier option
- 1 teaspoon mustard or hot sauce optional
- Salt & black pepper to taste
Optional Toppings:
- ½ avocado sliced
- Caramelized onions
- Jalapeños or chili flakes for spice
Instructions
Step 1: Prepare the Halloumi
- Heat a non-stick frying pan over medium heat.
- Add a little olive oil and place the halloumi slices in the pan.
- Cook for 2-3 minutes on each side until golden brown and crispy.
- Remove from the pan and set aside.
Step 2: Cook the Egg
- In the same pan, crack the eggs and cook over medium heat.
- Fry for 3-4 minutes until the whites are set but the yolk is still runny (or cook longer for a firm yolk).
- Season with a pinch of salt and black pepper.
Step 3: Toast the Buns
- Lightly toast the burger buns in a toaster or on a dry pan for 1-2 minutes until golden.
Step 4: Assemble the Burger
- Spread mayonnaise (or your preferred sauce) on the bottom half of each bun.
- Layer with lettuce, tomato slices, and grilled halloumi.
- Gently place the cooked egg on top.
- Add any additional toppings like avocado or caramelized onions.
- Cover with the top bun and press gently.