Why Make This Recipe
French Onion Chicken Casserole is a delicious and comforting dish that brings classic flavors into a warm and hearty meal. This recipe is perfect for busy weeknights or gatherings because it is easy to prepare and can feed a crowd. Plus, the creamy texture and crispy topping make it a favorite among both kids and adults.
How to Make French Onion Chicken Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup French onion dip
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 cup French fried onions
- 2 cups cooked rice or pasta
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, French onion dip, half of the shredded cheese, cooked rice or pasta, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Top with the remaining cheese and French fried onions.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let cool slightly before serving.
How to Serve French Onion Chicken Casserole
You can serve French Onion Chicken Casserole as a main dish. It pairs well with a simple green salad or steamed vegetables. For added flavor, a sprinkle of fresh herbs like parsley or thyme can be a nice touch.
How to Store French Onion Chicken Casserole
To store leftovers, place the cooled casserole in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Just make sure to wrap it well in plastic wrap or aluminum foil and store it in a freezer-safe container, where it can last for up to 2-3 months.
Tips to Make French Onion Chicken Casserole
- Use leftover rotisserie chicken to save time on cooking.
- If you prefer a thicker casserole, reduce the amount of sour cream or add more rice or pasta.
- For extra flavor, sauté some fresh onions and garlic before adding them to the dish.
Variation
For a twist, you can add vegetables like spinach, broccoli, or bell peppers to the casserole. You could also substitute the chicken with cooked ground beef or turkey for a different taste.
FAQs
Can I use fresh chicken instead of cooked chicken?
Yes, you can use fresh chicken. Just cook it first, shred it, and then follow the recipe as usual.
Can I make this casserole ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge until you are ready to bake it.
What type of cheese works best for this recipe?
Mozzarella and cheddar are great options, but you can also try Swiss or gouda for a different flavor.
French Onion Chicken Casserole
Ingredients
Casserole Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup French onion dip
- 1 cup shredded cheese (e.g., mozzarella or cheddar) Reserve half for topping.
- 1 cup French fried onions For topping.
- 2 cups cooked rice or pasta
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, French onion dip, half of the shredded cheese, cooked rice or pasta, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Top with the remaining cheese and French fried onions.
Baking
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let cool slightly before serving.
