French Onion Chicken Casserole
A delicious and comforting casserole that combines shredded chicken, creamy ingredients, and a crispy topping, perfect for busy weeknights or gatherings.
Ingredients
Casserole Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup French onion dip
- 1 cup shredded cheese (e.g., mozzarella or cheddar) Reserve half for topping.
- 1 cup French fried onions For topping.
- 2 cups cooked rice or pasta
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, French onion dip, half of the shredded cheese, cooked rice or pasta, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Top with the remaining cheese and French fried onions.
Baking
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let cool slightly before serving.
Notes
This casserole pairs well with a simple green salad or steamed vegetables. A sprinkle of fresh herbs like parsley or thyme adds extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for 2-3 months.