Discover the Joy of Baking a Fruit-Filled Delight
This Fruit-Filled 3-Layer Whipped Cream Birthday Cake is a fun way to celebrate special occasions. It blends soft cake layers with sweet fruits and light whipped cream to create a dessert that’s not just delicious but also visually stunning. Everyone will love this cake, making it a perfect centerpiece for birthdays or any festive gathering.
Reasons to Try This Cake Recipe
You’ll adore this cake for several reasons. First, it’s incredibly simple to make, even for beginners. Its layers of cake, fruit, and whipped cream create a delightful mix of flavors and textures. Plus, you can customize it with your favorite fruits. This cake bursts with freshness, making it a crowd-pleaser that’s perfect for any celebration.
Your Guide to Making a Fruit-Filled 3-Layer Whipped Cream Birthday Cake
Ingredients
- 4 eggs (at room temperature)
- 1 cup granulated sugar
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1 packet vanilla extract
- 2 cups flour
- 1 packet baking powder
- 1 cup milk (for soaking)
- 1 tablespoon granulated sugar (optional, for soaking)
- 2 packets whipped cream
- 2 cups cold milk (for whipped cream)
- 2 bananas (sliced)
- 8–10 strawberries (chopped)
- 1 handful of blueberries or cherries
- Optional fruits: peaches, kiwis, pineapples
Directions
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Preheat your oven to 340°F (170°C). In a large bowl, beat the eggs and sugar together on high speed for 5–6 minutes until the mixture is fluffy and white. Gradually add the lukewarm water and vegetable oil, mixing well. In a separate bowl, sift together the flour, baking powder, and vanilla. Fold this dry mixture into the wet ingredients using a spatula. Pour the batter into a 24 cm pan lined with parchment paper. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool completely, then slice it horizontally into 3 layers.
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For the whipped cream, combine the whipped cream packets with cold milk in a bowl. Whip until it thickens slightly, making it ideal for layering. Chill in the refrigerator for about 10 minutes.
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To assemble, place the first cake layer on a serving stand. Lightly moisten it with milk. Spread a thin layer of whipped cream on top and add some chopped fruit. Repeat this process for the second layer, then place the final layer on top and moisten it with milk again.
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To finish the cake, spread the remaining whipped cream over the entire surface. Let it chill in the refrigerator for another 10 minutes. Apply a second coat for a smooth finish. You can then decorate the top with extra fruit or colorful sprinkles.
Serving Suggestions for Your Birthday Cake
This cake looks fantastic on its own, but you can elevate the experience by serving a slice alongside a scoop of vanilla ice cream. The combination of creamy ice cream with the fruity cake is heavenly. It also pairs well with a cup of tea or coffee for a delightful afternoon treat.
How to Keep Your Cake Fresh
Store any leftovers in an airtight container in the refrigerator. This will keep the cake moist and fresh for up to three days. If you wish to enjoy it later, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer bag. Just remember to thaw them in the fridge before serving.
Tips for Making the Perfect Fruit-Filled Cake
- Ensure all your ingredients are at room temperature, especially the eggs. This helps the batter mix better.
- Don’t skip the chilling time for the whipped cream; it will whip up fluffier and hold better between the layers.
- Add some zest from a lemon or lime to the whipped cream for a refreshing twist.
Creative Variations to Try
Feel free to swap out the fruits based on what’s in season or your personal favorites. Peaches, kiwis, or pineapples can make lovely additions. For a chocolate twist, consider adding cocoa powder to the batter or drizzling chocolate sauce between the layers.
Nutritional Information
This cake is a treat, but it’s always good to be aware of what you’re indulging in. Each slice contains approximately 300 calories, with nice contributions of carbohydrates and fruits based on the added toppings.
Putting the Birthday Cake on Your Family Table
This cake is perfect for family celebrations. It’s a light dessert that can be a sweet finish to any meal. You can also serve it with fresh fruit on the side to balance the sweetness.
Perfect Pairings for Your Cake
This cake can pair nicely with sparkling water for a refreshing drink. For those who enjoy a little extra, a fruit-flavored soda could enhance the fruity elements of the cake.
Common Questions About This Recipe
Q: Can I make this cake gluten-free?
A: Yes! You can substitute the all-purpose flour with a gluten-free blend to make it suitable for those with gluten sensitivities.
Q: How can I make the whipped cream sturdier?
A: Adding a little cornstarch or powdered sugar while whipping can help stabilize the whipped cream and keep it firm.
Q: Can I bake this cake in advance?
A: Absolutely! You can bake the cake layers a day or two ahead and store them wrapped tightly in the refrigerator. Just assemble on the day of your celebration.
Enjoy baking and indulging in this delightful Fruit-Filled 3-Layer Whipped Cream Birthday Cake!
Fruit-Filled 3-Layer Whipped Cream Birthday Cake
Ingredients
Cake Ingredients
- 4 pieces eggs (at room temperature) Ensure eggs are at room temperature for better mixing.
- 1 cup granulated sugar
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1 packet vanilla extract
- 2 cups flour Sift before use.
- 1 packet baking powder
Soaking and Cream Ingredients
- 1 cup milk (for soaking)
- 1 tablespoon granulated sugar (optional, for soaking) Optional for added sweetness.
- 2 packets whipped cream For topping and layering.
- 2 cups cold milk (for whipped cream)
Fruits
- 2 pieces bananas (sliced)
- 8-10 pieces strawberries (chopped)
- 1 handful blueberries or cherries Can also use peaches, kiwis, or pineapples.
Instructions
Baking the Cake
- Preheat your oven to 340°F (170°C).
- In a large bowl, beat the eggs and sugar together on high speed for 5–6 minutes until fluffy and white.
- Gradually add the lukewarm water and vegetable oil, mixing well.
- In a separate bowl, sift together the flour, baking powder, and vanilla.
- Fold the dry mixture into the wet ingredients using a spatula.
- Pour the batter into a 24 cm pan lined with parchment paper.
- Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool completely, then slice it horizontally into 3 layers.
Preparing the Whipped Cream
- Combine the whipped cream packets with cold milk in a bowl.
- Whip until it thickens slightly.
- Chill in the refrigerator for about 10 minutes.
Assembling the Cake
- Place the first cake layer on a serving stand and lightly moisten it with milk.
- Spread a thin layer of whipped cream on top and add some chopped fruit.
- Repeat this process for the second layer.
- Place the final layer on top, and moisten it with milk.
- Spread the remaining whipped cream over the entire surface and chill in the refrigerator for another 10 minutes.
- Apply a second coat of whipped cream for a smooth finish and decorate with extra fruit or colorful sprinkles.
