Why Make This Recipe
Fudgy brownies are a beloved treat that brings joy to many. With their rich chocolate flavor and gooey texture, they are perfect for any occasion. Whether you’re hosting a party, craving a sweet snack, or looking to impress friends and family, these brownies are an excellent choice. Plus, they are easy to make and require minimal ingredients that you probably have at home.
How to Make Fudgy Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Directions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- Beat in the cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from the edges of the pan. Let cool before cutting into squares.
How to Serve Fudgy Brownies
Fudgy brownies can be served warm or at room temperature. For an extra treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some powdered sugar or add chocolate sauce for decoration.
How to Store Fudgy Brownies
To store your fudgy brownies, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. For even longer storage, consider freezing them in a freezer-safe container; they will last for about 2 to 3 months.
Tips to Make Fudgy Brownies
- Use high-quality cocoa powder for a richer chocolate flavor.
- Don’t overmix the batter; mix just until the ingredients are combined for a perfect fudgy texture.
- Check the brownies a few minutes before the recommended baking time to avoid overbaking.
- For an added twist, try adding nuts, chocolate chips, or different flavor extracts.
Variation
For a twist on the classic fudgy brownie, you can add crushed peppermint candies for a minty flavor or swirl in peanut butter before baking for a creamy texture. Brownie cookies can also be made by spooning the batter onto a baking sheet instead of a pan.
FAQs
1. Can I use a different type of sugar?
Yes, you can substitute brown sugar for granulated sugar for a slightly different flavor and a chewier texture.
2. Can I make this recipe gluten-free?
Yes! You can use a 1:1 gluten-free flour blend in place of all-purpose flour.
3. How can I tell when my brownies are done?
You can check the brownies by inserting a toothpick in the center. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time.
Fudgy Brownies
Ingredients
Brownie Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar Can substitute brown sugar for a chewier texture.
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can use a 1:1 gluten-free flour blend if needed.
- 1 cup cocoa powder Use high-quality cocoa powder for better flavor.
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla.
- Beat in the cocoa, flour, salt, and baking powder. Spread the batter into the prepared pan.
Baking
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from the edges of the pan.
- Let cool before cutting into squares.
