why make this recipe

Garlic Butter Cod Strips with Sweet Chili Lime Sauce is an easy and delicious dish that everyone can enjoy. The combination of buttery garlic cod with a sweet and tangy sauce creates a wonderful flavor. It’s perfect for a quick weeknight dinner or a special occasion. Plus, it’s a great way to incorporate fish into your meals!

how to make Garlic Butter Cod Strips with Sweet Chili Lime Sauce

Ingredients :

• Cod strips
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Garlic, minced
• Butter
• Sweet chili sauce
• Lime juice

Directions :

1. Season cod strips with salt and pepper.
2. Dredge the cod in flour, then dip them into the beaten eggs.
3. Heat butter in a pan over medium heat and add minced garlic.
4. Fry the cod strips until golden brown and cooked through.
5. In a separate bowl, mix sweet chili sauce and lime juice.
6. Serve the cod strips drizzled with the sweet chili lime sauce.

how to serve Garlic Butter Cod Strips with Sweet Chili Lime Sauce

Serve the cod strips hot, drizzled with the sweet chili lime sauce. They pair well with rice, quinoa, or a fresh salad. You can also add some lime wedges on the side for extra zest!

how to store Garlic Butter Cod Strips with Sweet Chili Lime Sauce

Store any leftovers in an airtight container in the refrigerator. They can last for about 2 to 3 days. To reheat, place them in an oven or air fryer to keep them crispy.

tips to make Garlic Butter Cod Strips with Sweet Chili Lime Sauce

• Make sure the oil is hot before adding the cod strips to get a nice golden crust.
• Do not overcrowd the pan when frying; cook in batches if needed.
• Feel free to adjust the sweetness of the sauce by adding more or less sweet chili sauce according to your taste.

variation

You can add spices like paprika or cayenne to the flour for extra flavor. For a healthier option, try baking the cod strips instead of frying them.

FAQs

1. Can I use frozen cod strips?
   Yes, you can use frozen cod strips. Just make sure to thaw them completely before cooking.

2. What can I serve with this dish?
   This dish goes well with steamed rice, vegetables, or a light salad.

3. Can I make the sweet chili lime sauce ahead of time?
   Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before serving.

Garlic Butter Cod Strips with Sweet Chili Lime Sauce

This easy and delicious Garlic Butter Cod Strips with Sweet Chili Lime Sauce dish combines buttery garlic cod with a sweet and tangy sauce, perfect for weeknight dinners or special occasions.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course dinner, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 pound Cod strips
• to taste Salt and pepper
• 1/2 cup All-purpose flour
• 2 large Eggs, beaten
• 3 cloves Garlic, minced
• 4 tablespoons Butter For frying
• 1/4 cup Sweet chili sauce
• 2 tablespoons Lime juice Freshly squeezed for best flavor

Instructions

 

Preparation

• Season cod strips with salt and pepper.
• Dredge the cod in flour, then dip them into the beaten eggs.

Cooking

• Heat butter in a pan over medium heat and add minced garlic.
• Fry the cod strips until golden brown and cooked through.
• In a separate bowl, mix sweet chili sauce and lime juice.

Serving

• Serve the cod strips hot, drizzled with the sweet chili lime sauce.

Notes

Store any leftovers in an airtight container in the refrigerator for about 2 to 3 days. Reheat in an oven or air fryer to keep them crispy. Adjust the sauce sweetness according to taste.

Keyword Cod Recipe, Easy Dinner, Fish Dish, Garlic Butter, Sweet Chili Sauce