Garlic Butter Cod Strips with Sweet Chili Lime Sauce
This easy and delicious Garlic Butter Cod Strips with Sweet Chili Lime Sauce dish combines buttery garlic cod with a sweet and tangy sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound Cod strips
- to taste Salt and pepper
- 1/2 cup All-purpose flour
- 2 large Eggs, beaten
- 3 cloves Garlic, minced
- 4 tablespoons Butter For frying
- 1/4 cup Sweet chili sauce
- 2 tablespoons Lime juice Freshly squeezed for best flavor
Instructions
Preparation
- Season cod strips with salt and pepper.
- Dredge the cod in flour, then dip them into the beaten eggs.
Cooking
- Heat butter in a pan over medium heat and add minced garlic.
- Fry the cod strips until golden brown and cooked through.
- In a separate bowl, mix sweet chili sauce and lime juice.
Serving
- Serve the cod strips hot, drizzled with the sweet chili lime sauce.
Notes
Store any leftovers in an airtight container in the refrigerator for about 2 to 3 days. Reheat in an oven or air fryer to keep them crispy. Adjust the sauce sweetness according to taste.