Why Make This Recipe
Garlic Ginger Braised Short Ribs is a delicious and satisfying dish that is perfect for family dinners or special gatherings. The combination of garlic and ginger brings a depth of flavor that enhances the rich taste of the beef short ribs. Braising the short ribs makes them incredibly tender, allowing them to practically fall off the bone. This comforting dish is sure to impress your guests and make your kitchen smell fantastic.
How to Make Garlic Ginger Braised Short Ribs
Ingredients
- 4 lbs beef short ribs
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Preheat the oven to 300°F (150°C).
- Season the short ribs with salt and pepper.
- In a large Dutch oven, heat vegetable oil over medium-high heat. Brown the short ribs on all sides, then remove from the pot.
- In the same pot, add onion, garlic, and ginger, and sauté until fragrant.
- Stir in beef broth, soy sauce, brown sugar, rice vinegar, and sesame oil.
- Return the short ribs to the pot, cover, and braise in the oven for 3 hours, or until tender.
- Remove from oven, garnish with chopped green onions, and serve.
How to Serve Garlic Ginger Braised Short Ribs
Serve the Garlic Ginger Braised Short Ribs over a bed of steamed rice or noodles to soak up the flavorful sauce. You can also accompany the dish with sautéed vegetables or a fresh salad for a complete meal. Garnish with chopped green onions for an extra pop of color and flavor.
How to Store Garlic Ginger Braised Short Ribs
Allow any leftover short ribs to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To freeze, place the ribs and sauce in a freezer-safe container. They will keep well for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or on the stovetop.
Tips to Make Garlic Ginger Braised Short Ribs
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking.
- Make sure to brown the short ribs well for extra flavor.
- You can adjust the sweetness of the sauce by adding more or less brown sugar according to your taste.
- For added heat, consider adding a pinch of red pepper flakes to the sauce.
Variation
You can customize this recipe by adding vegetables like carrots or mushrooms during the braising process. These additions will soak up the sauce and add extra flavor to the dish.
FAQs
1. Can I use other cuts of beef for this recipe?
Yes, you can use other cuts such as chuck roast, but cooking times may vary.
2. Is it necessary to use all the ingredients?
While the key ingredients enhance the flavor, you can adjust the recipe based on what you have. Just keep in mind that it might change the final taste.
3. Can this recipe be made in a slow cooker?
Absolutely! You can brown the short ribs first and then transfer everything to a slow cooker, cooking on low for 6-8 hours until tender.
Garlic Ginger Braised Short Ribs
Ingredients
Main Ingredients
- 4 lbs beef short ribs
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat the oven to 300°F (150°C).
- Season the short ribs with salt and pepper.
- In a large Dutch oven, heat vegetable oil over medium-high heat. Brown the short ribs on all sides, then remove from the pot.
Cooking
- In the same pot, add onion, garlic, and ginger, and sauté until fragrant.
- Stir in beef broth, soy sauce, brown sugar, rice vinegar, and sesame oil.
- Return the short ribs to the pot, cover, and braise in the oven for 3 hours, or until tender.
- Remove from oven, garnish with chopped green onions, and serve.
