Garlic Ginger Braised Short Ribs
A delicious and satisfying dish featuring tender beef short ribs braised in a rich garlic and ginger sauce, perfect for family dinners or special gatherings.
Ingredients
Main Ingredients
- 4 lbs beef short ribs
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- Preheat the oven to 300°F (150°C).
- Season the short ribs with salt and pepper.
- In a large Dutch oven, heat vegetable oil over medium-high heat. Brown the short ribs on all sides, then remove from the pot.
Cooking
- In the same pot, add onion, garlic, and ginger, and sauté until fragrant.
- Stir in beef broth, soy sauce, brown sugar, rice vinegar, and sesame oil.
- Return the short ribs to the pot, cover, and braise in the oven for 3 hours, or until tender.
- Remove from oven, garnish with chopped green onions, and serve.
Notes
Serve over a bed of steamed rice or noodles. Can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Brown short ribs well for extra flavor. Adjust sweetness of sauce by modifying brown sugar.