Garlic Parmesan Chicken and Potatoes . If you’re looking for a meal that’s packed with flavor, easy to make, and satisfying for the whole family, look no further than Garlic Parmesan Chicken and Potatoes. This dish combines juicy chicken, crispy potatoes, and a rich garlic parmesan sauce for an irresistible meal. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this recipe delivers every time.
Table of Contents
Why You’ll Love This Dish
- Simple and Easy – Requires minimal ingredients and effort.
- One-Pan Meal – Less cleanup, more enjoyment.
- Rich and Flavorful – The perfect blend of garlic, parmesan, and spices.
- Customizable – Adjust spices, herbs, and cooking methods to your liking.
Ingredients Needed
Chicken Selection
For this recipe, bone-in, skin-on chicken thighs work best as they stay juicy and develop a crispy texture. However, chicken breasts or drumsticks can be used as well.
Potato Choice
Use baby potatoes, Yukon Gold, or red potatoes for the best texture and flavor. If using larger potatoes, chop them into bite-sized pieces.
Seasonings and Spices
- Fresh garlic
- Parmesan cheese
- Olive oil or butter
- Paprika
- Italian seasoning
- Salt and pepper
- Red pepper flakes (optional)
How to Prepare Garlic Parmesan Chicken and Potatoes
Preparing the Chicken
- Pat the chicken dry to remove excess moisture.
- Season generously with salt, pepper, paprika, and Italian seasoning.
Prepping the Potatoes
- Cut the potatoes into even-sized chunks.
- Toss them with olive oil, salt, and garlic for extra flavor.
Making the Garlic Parmesan Sauce
- Melt butter in a pan and sauté minced garlic until fragrant.
- Stir in grated parmesan cheese for a creamy, cheesy sauce.
Step-by-Step Cooking Instructions
Oven-Baked Method
- Preheat your oven to 400°F (200°C).
- Place seasoned chicken and potatoes on a baking sheet.
- Drizzle garlic parmesan sauce over the top.
- Bake for 35-40 minutes, flipping halfway through.
- Garnish with fresh parsley and extra parmesan.
Skillet Method
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken on both sides until golden brown.
- Remove chicken and sauté potatoes until crispy.
- Return chicken to the pan, add garlic parmesan sauce, and cook until done.
Best Tips for Making Garlic Parmesan Chicken and Potatoes
- Use Fresh Garlic – Enhances the depth of flavor.
- Don’t Overcrowd the Pan – Ensures even cooking.
- Add More Cheese – For extra richness and creaminess.
Pairing and Serving Suggestions
- Serve with steamed vegetables, garlic bread, or a fresh salad.
- Serve with a glass of white wine or a light beer.
How to Store and Reheat Leftovers
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through.
- Freeze: Store in a freezer-safe bag for up to 3 months.
Common Mistakes to Avoid
- Not Drying the Chicken – Prevents crispiness.
- Overcrowding the Pan – Leads to uneven cooking.
- Skipping the Garlic Parmesan Sauce – The key to ultimate flavor!
Health Benefits of Garlic Parmesan Chicken and Potatoes
- High in Protein – Supports muscle growth.
- Rich in Antioxidants – Garlic provides immune-boosting benefits.
- Potassium-Rich – Potatoes help maintain blood pressure levels.
Variations and Substitutions
- Use Sweet Potatoes – For a slightly sweeter taste.
- Swap Chicken for Shrimp – For a seafood twist.
- Try Different Cheeses – Like mozzarella or gouda.
Making It a One-Pan Meal
- Add green beans, bell peppers, or mushrooms to the pan for a complete meal.
Gluten-Free and Keto-Friendly Alternatives
- Use Almond Flour – Instead of regular flour for coating.
- Skip the Potatoes – Substitute with cauliflower or zucchini.
Conclusion
Garlic Parmesan Chicken and Potatoes is the ultimate comfort meal that is both easy to make and packed with flavor. Whether baked or cooked in a skillet, this dish is guaranteed to be a hit at your dinner table. Give it a try, and enjoy a delicious, home-cooked meal with minimal effort!
Frequently Asked Questions (FAQs)
1. Can I use boneless chicken for this recipe?
Yes! Boneless chicken breasts or thighs work, but adjust cooking time to prevent dryness.
2. What type of potatoes work best?
Yukon Gold and baby potatoes are best because they hold their shape and get crispy.
3. Can I make this dish ahead of time?
Yes, you can season the chicken and potatoes in advance and store them in the fridge before cooking.
4. How do I make this dish spicy?
Add red pepper flakes, cayenne pepper, or hot sauce for extra heat.
Garlic Parmesan Chicken and Potatoes Recipe
Equipment
- Large mixing bowl
- Baking sheet or oven-safe skillet
- Parchment paper (optional)
- Tongs or spatula
- Knife and cutting board
Ingredients
For the Chicken:
- 2 large boneless skinless chicken breasts (cut into halves)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ¼ cup grated parmesan cheese
For the Potatoes:
- 1 ½ pounds baby potatoes halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- ¼ cup grated parmesan cheese
For Garnish:
- 2 tablespoons fresh parsley chopped
- Extra grated parmesan optional
Instructions
Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes:
- In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, garlic powder, paprika, oregano, and grated parmesan.
- Spread the potatoes evenly on one side of the baking sheet.
Prepare the Chicken:
- In the same bowl, mix olive oil, minced garlic, salt, black pepper, Italian seasoning, paprika, and grated parmesan.
- Coat the chicken breasts in the mixture, ensuring they are evenly seasoned.
- Place the chicken on the baking sheet beside the potatoes.
Bake:
- Bake for 35-40 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Toss the potatoes halfway through baking for even crispiness.
Garnish and Serve:
- Remove from the oven and let it rest for a few minutes.
- Sprinkle fresh parsley and extra parmesan on top before serving.
Please don’t forget to leave a review.
