Garlic Parmesan Chicken and Potatoes Recipe
Enjoy your Garlic Parmesan Chicken and Potatoes—a crispy, cheesy, and flavorful meal!
Equipment
- Large mixing bowl
- Baking sheet or oven-safe skillet
- Parchment paper (optional)
- Tongs or spatula
- Knife and cutting board
Ingredients
For the Chicken:
- 2 large boneless skinless chicken breasts (cut into halves)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ¼ cup grated parmesan cheese
For the Potatoes:
- 1 ½ pounds baby potatoes halved
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- ¼ cup grated parmesan cheese
For Garnish:
- 2 tablespoons fresh parsley chopped
- Extra grated parmesan optional
Instructions
Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes:
- In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, garlic powder, paprika, oregano, and grated parmesan.
- Spread the potatoes evenly on one side of the baking sheet.
Prepare the Chicken:
- In the same bowl, mix olive oil, minced garlic, salt, black pepper, Italian seasoning, paprika, and grated parmesan.
- Coat the chicken breasts in the mixture, ensuring they are evenly seasoned.
- Place the chicken on the baking sheet beside the potatoes.
Bake:
- Bake for 35-40 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Toss the potatoes halfway through baking for even crispiness.
Garnish and Serve:
- Remove from the oven and let it rest for a few minutes.
- Sprinkle fresh parsley and extra parmesan on top before serving.