Why Make This Recipe

Garlic Parmesan Chicken Delight is a delicious and easy dish that brings together the rich flavors of garlic and Parmesan cheese. It’s perfect for a weeknight dinner or when you want to impress your guests. The breaded chicken is crunchy outside and juicy inside, making it a favorite for both kids and adults. Plus, it’s simple to prepare, allowing you to enjoy a lovely meal without spending hours in the kitchen.

How to Make Garlic Parmesan Chicken Delight

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs
• 1/4 cup milk
• 4 tablespoons unsalted butter
• 2 cloves, minced
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of oil.
2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, basil, salt, and pepper. Mix well to ensure the seasoning is evenly distributed.
3. In another shallow dish, whisk together the eggs and milk until fully combined.
4. Dip each chicken breast into the egg mixture, ensuring it is completely coated. Allow any excess egg to drip off.
5. Next, press the chicken breast into the breadcrumb mixture, ensuring both sides are thoroughly coated. Place the coated chicken in the prepared baking dish.
6. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
7. Pour the garlic butter evenly over the chicken breasts in the baking dish.
8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a golden brown crust.
9. Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.

How to Serve Garlic Parmesan Chicken Delight

Serve Garlic Parmesan Chicken Delight hot from the oven. It pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh salad. You can also add a squeeze of lemon juice for extra flavor.

How to Store Garlic Parmesan Chicken Delight

If you have leftovers, allow the chicken to cool completely. Store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven at a low temperature until heated through.

Tips to Make Garlic Parmesan Chicken Delight

• For extra crunch, you can add crushed cornflakes or panko breadcrumbs to your breadcrumb mixture.
• Make sure not to crowd the chicken in the baking dish, as it helps in achieving a crispy texture.
• Use fresh herbs if available, as they can enhance the flavor even more.

Variation

You can try adding different herbs and spices to customize the chicken. For a spicy kick, consider incorporating a bit of cayenne pepper or paprika into the breadcrumb mixture.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier option. Just adjust the cooking time as needed.

Can I make this without breadcrumbs?
Yes, you can substitute breadcrumbs with crushed nuts or omit them entirely for a low-carb version.

Is it possible to prepare this dish in advance?
Absolutely! You can coat the chicken in advance and keep it in the refrigerator until you are ready to bake it. Just remember to adjust the cooking time if the chicken is cold.

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Garlic Parmesan Chicken Delight

A delicious and easy dish that combines crunchy breaded chicken with the rich flavors of garlic and Parmesan cheese, perfect for weeknight dinners and impressing guests.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course dinner, Main Course

Cuisine American

Servings 4 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs
• 1/4 cup milk
• 4 tablespoons unsalted butter
• 2 cloves minced garlic
• 2 tablespoons fresh parsley, chopped for garnish

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of oil.
• In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, basil, salt, and pepper. Mix well.
• In another shallow dish, whisk together the eggs and milk until fully combined.
• Dip each chicken breast into the egg mixture, ensuring it is completely coated, then press into the breadcrumb mixture, ensuring both sides are coated.
• Place the coated chicken in the prepared baking dish.

Baking

• In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
• Pour the garlic butter evenly over the chicken breasts in the baking dish.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a golden brown crust.
• Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.

Notes

For extra crunch, add crushed cornflakes or panko breadcrumbs to your breadcrumb mixture. Make sure not to crowd the chicken in the baking dish for a crispy texture. Use fresh herbs if available for enhanced flavor.

Keyword Baked Chicken, Chicken Recipes, Easy Dinner, Garlic Parmesan Chicken, Weeknight Meal