Garlic Parmesan Chicken Delight
A delicious and easy dish that combines crunchy breaded chicken with the rich flavors of garlic and Parmesan cheese, perfect for weeknight dinners and impressing guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 4 tablespoons unsalted butter
- 2 cloves minced garlic
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a small amount of oil.
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, basil, salt, and pepper. Mix well.
- In another shallow dish, whisk together the eggs and milk until fully combined.
- Dip each chicken breast into the egg mixture, ensuring it is completely coated, then press into the breadcrumb mixture, ensuring both sides are coated.
- Place the coated chicken in the prepared baking dish.
Baking
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour the garlic butter evenly over the chicken breasts in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a golden brown crust.
- Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.
Notes
For extra crunch, add crushed cornflakes or panko breadcrumbs to your breadcrumb mixture. Make sure not to crowd the chicken in the baking dish for a crispy texture. Use fresh herbs if available for enhanced flavor.