Why You’ll Enjoy This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that brings comfort and flavor to your dinner table. Cooking this recipe in a crockpot makes your life easier, allowing you to set it and forget it while the flavors meld beautifully. The combination of juicy chicken, tender potatoes, and a rich garlic Parmesan sauce will leave everyone asking for seconds. This dish is not only delicious but also perfect for busy weeknights or special gatherings.
Whipping Up Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
- Start by lightly greasing the crockpot with 1 tablespoon of olive oil.
- Next, arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until well combined.
- Pour this flavorful Parmesan garlic mixture over the chicken and potatoes, making sure everything is fully coated.
- Cover your crockpot and cook on low for 4 hours, or until the chicken is fully cooked and the potatoes are tender.
- Before serving, sprinkle with fresh parsley for a vibrant touch. Enjoy your meal!
Serving Suggestions for This Tasty Meal
Serve Garlic Parmesan Crockpot Chicken and Potatoes straight from the crockpot for a family-style feast. Pair it with a simple green salad or steamed vegetables to balance the richness of the dish. For a heartier meal, consider adding a side of crusty bread to soak up any extra sauce.
Storing Leftovers for Future Enjoyment
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat the dish in the microwave or on the stove. Be sure to add a splash of water or broth to keep it moist while reheating.
Helpful Tips for Success
- Make sure to cut the baby potatoes into evenly sized halves for even cooking.
- Feel free to adjust the amount of garlic based on your personal taste preference.
- For an added burst of flavor, try adding a squeeze of lemon juice before serving.
Creative Variations
You can easily personalize this dish by mixing in your favorite vegetables, such as carrots or green beans. Additionally, swapping out the chicken for pork or beef works well, too. Just adjust the cooking time as needed for different meats.
Nutritional Information
While nutritional values can vary based on specific ingredients used, a serving of Garlic Parmesan Crockpot Chicken and Potatoes typically contains about 450 calories, 28g of protein, and 30g of carbohydrates. It’s a meal that’s sure to satisfy without overindulging.
Family-Friendly Serving Ideas
This dish is perfect for family dinners. Serve it on a cozy Sunday evening or during the week when time is tight. Kids will love the cheesy flavor, and it can be a great way to sneak in some healthy potatoes!
Delicious Pairing Suggestions
Pair Garlic Parmesan Crockpot Chicken and Potatoes with a light white wine, like Chardonnay, or serve with sparkling water for a refreshing touch. A side of roasted asparagus or a Caesar salad complements the meal beautifully.
Frequently Asked Questions
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time to ensure they are fully cooked.
2. Is it okay to use other types of cheese?
Absolutely! Feel free to experiment with other cheeses like mozzarella or cheddar for a different flavor profile.
3. Can I prepare this dish ahead of time?
Yes, you can prepare the ingredients a day in advance. Just layer everything in the crockpot and store it in the fridge until you’re ready to cook. Just make sure to take it out a bit early to let it come to room temperature before cooking.
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved Cut into evenly sized halves for even cooking
For the Sauce
- 3 tablespoons olive oil Used for greasing and in the sauce
- 0.5 cup grated Parmesan cheese For a rich flavor
- 5 cloves garlic, minced Feel free to adjust based on taste preference
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped For garnish before serving
Instructions
Preparation
- Grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until well combined.
- Pour this flavorful Parmesan garlic mixture over the chicken and potatoes, ensuring everything is fully coated.
Cooking
- Cover your crockpot and cook on low for 4 hours, or until the chicken is fully cooked and the potatoes are tender.
- Before serving, sprinkle with fresh parsley.
