Garlic Parmesan Crockpot Chicken and Potatoes
A delightful dish featuring juicy chicken and tender potatoes coated in a rich garlic Parmesan sauce, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved Cut into evenly sized halves for even cooking
For the Sauce
- 3 tablespoons olive oil Used for greasing and in the sauce
- 0.5 cup grated Parmesan cheese For a rich flavor
- 5 cloves garlic, minced Feel free to adjust based on taste preference
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped For garnish before serving
Instructions
Preparation
- Grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until well combined.
- Pour this flavorful Parmesan garlic mixture over the chicken and potatoes, ensuring everything is fully coated.
Cooking
- Cover your crockpot and cook on low for 4 hours, or until the chicken is fully cooked and the potatoes are tender.
- Before serving, sprinkle with fresh parsley.
Notes
Serve straight from the crockpot for a family-style feast. Pair it with a green salad or steamed vegetables to balance the richness of the dish. Store leftovers in an airtight container for up to 3 days.