Why Make This Recipe
Garlic Shrimp Pasta is a delicious and simple dish that brings together the flavors of garlic, shrimp, and spaghetti in a delightful way. It’s quick to prepare and perfect for a weeknight dinner or a special occasion. This recipe is not only tasty but also satisfying, making it a favorite for seafood lovers and pasta fans alike.
How to Make Garlic Shrimp Pasta
Ingredients:
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles
- 6-8 garlic cloves, minced
- 1/4 cup butter
- Olive oil (3 drizzles)
- Italian seasoning
- Fresh ground pepper
- Red pepper flakes
Directions:
- Cook spaghetti noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter with a drizzle of olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet, season with Italian seasoning, pepper, and red pepper flakes. Cook until shrimp are pink and cooked through.
- Toss the cooked spaghetti noodles with the shrimp and garlic mixture until well combined.
- Serve hot and enjoy!
How to Serve Garlic Shrimp Pasta
Serve Garlic Shrimp Pasta hot, directly from the skillet or in a large serving bowl. You can garnish it with chopped fresh parsley or grated Parmesan cheese for extra flavor. This dish pairs well with a side salad or garlic bread, making it a complete meal.
How to Store Garlic Shrimp Pasta
If you have any leftovers, store them in an airtight container in the refrigerator. The pasta can be enjoyed cold in a salad or reheated in the microwave. It’s best to consume it within 2-3 days for optimal freshness.
Tips to Make Garlic Shrimp Pasta
- Make sure not to overcook the shrimp; they should be just pink and firm.
- Use high-quality olive oil for a richer flavor.
- You can add vegetables like spinach or cherry tomatoes for added nutrition and freshness.
- Adjust the amount of red pepper flakes to match your spice preference.
Variation
You can easily switch up this recipe by using different types of pasta, such as fettuccine or penne. You can also substitute shrimp with other seafood like scallops or add chicken for a heartier version.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp works well. Just make sure to thaw them completely before cooking.
2. Is it necessary to use Italian seasoning?
No, you can omit it or replace it with your favorite herb blend if you prefer a different flavor profile.
3. Can I make this recipe without pasta?
Absolutely! You can serve the garlic shrimp over rice or quinoa for a variation without pasta.
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Garlic Shrimp Pasta
Ingredients
Main Ingredients
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles
- 6-8 cloves garlic, minced
- 1/4 cup butter
- Olive oil (3 drizzles) Use high-quality olive oil for richer flavor.
- Italian seasoning Adjust as preferred.
- Fresh ground pepper
- Red pepper flakes Adjust amount to match spice preference.
Instructions
Preparation
- Cook spaghetti noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter with a drizzle of olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet, season with Italian seasoning, pepper, and red pepper flakes. Cook until shrimp are pink and cooked through.
- Toss the cooked spaghetti noodles with the shrimp and garlic mixture until well combined.
- Serve hot and enjoy!
