Garlic Shrimp Pasta
A delicious and simple dish that combines garlic, shrimp, and spaghetti, perfect for a quick weeknight dinner or a special occasion.
Ingredients
Main Ingredients
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles
- 6-8 cloves garlic, minced
- 1/4 cup butter
- Olive oil (3 drizzles) Use high-quality olive oil for richer flavor.
- Italian seasoning Adjust as preferred.
- Fresh ground pepper
- Red pepper flakes Adjust amount to match spice preference.
Instructions
Preparation
- Cook spaghetti noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter with a drizzle of olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet, season with Italian seasoning, pepper, and red pepper flakes. Cook until shrimp are pink and cooked through.
- Toss the cooked spaghetti noodles with the shrimp and garlic mixture until well combined.
- Serve hot and enjoy!
Notes
You can garnish with chopped fresh parsley or grated Parmesan cheese. Pairs well with a side salad or garlic bread. Store leftovers in an airtight container in the refrigerator; best consumed within 2-3 days.