why make this recipe
Garlic Shrimp Pasta is a delightful dish that brings together the rich flavors of garlic and shrimp in a simple and satisfying meal. It’s easy to prepare and makes for a quick dinner that your family will love. Whether you’re cooking for yourself or hosting friends, this recipe is sure to impress. Plus, it’s versatile and can be adjusted to suit your taste.
how to make Garlic Shrimp Pasta
Ingredients:
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles
- 6-8 garlic cloves, minced
- 1/4 cup butter
- Olive oil (3 drizzles)
- Italian seasoning
- Fresh ground pepper
- Red pepper flakes
Directions:
- Cook spaghetti noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter and add olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add shrimp, Italian seasoning, red pepper flakes, and fresh ground pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
- Toss in the cooked spaghetti noodles and mix well.
- Serve hot.
how to serve Garlic Shrimp Pasta
To serve Garlic Shrimp Pasta, place a generous portion on a plate or in a bowl. You can sprinkle some extra red pepper flakes for heat or garnish with freshly chopped parsley for color. This dish pairs wonderfully with a side salad or garlic bread for a complete meal.
how to store Garlic Shrimp Pasta
If you have leftovers, let the Garlic Shrimp Pasta cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
tips to make Garlic Shrimp Pasta
- Use fresh shrimp for the best flavor, but if you use frozen shrimp, make sure they are fully thawed before cooking.
- Adjust the amount of garlic and red pepper flakes according to your preference for spiciness.
- Adding a splash of lemon juice just before serving can brighten up the flavors.
variation (if any)
You can easily customize this recipe by adding vegetables like spinach, cherry tomatoes, or bell peppers. For a creamy version, stir in some heavy cream or cream cheese while mixing in the noodles.
FAQs
Can I use another type of pasta?
Yes, you can use any pasta you prefer, like fettuccine or penne.
Is it possible to make this dish vegetarian?
Yes! You can replace shrimp with mushrooms or other vegetables to create a delicious vegetarian version.
How can I make this dish more flavorful?
Consider adding white wine during the cooking process for enhanced flavor or topping the dish with grated Parmesan cheese.
Garlic Shrimp Pasta
Ingredients
Main Ingredients
- 1 lb medium shrimp, deveined and tails removed Fresh shrimp preferred
- 1 lb spaghetti noodles Can substitute with any preferred pasta
Flavorings
- 6-8 cloves garlic, minced Adjust according to taste
- 1/4 cup butter For sautéing
- 3 dashes olive oil For sautéing
- to taste Italian seasoning Optional based on preference
- to taste fresh ground pepper Adjust according to taste
- to taste red pepper flakes Add more for extra heat
Instructions
Cooking the Noodles
- Cook spaghetti noodles according to package instructions. Drain and set aside.
Sautéing the Sauce
- In a large skillet, melt butter and add olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
Cooking the Shrimp
- Add shrimp, Italian seasoning, red pepper flakes, and fresh ground pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
- Toss in the cooked spaghetti noodles and mix well.
Serving
- Serve hot, garnished with extra red pepper flakes or freshly chopped parsley.
