why make this recipe
Garlic Soy Chicken with Vegetables and Cashews is a delicious and simple dish that brings together the flavors of garlic, soy sauce, and crunchy cashews. It is perfect for busy weeknights when you want to cook something healthy and satisfying. This recipe is easy to prepare, packed with protein and veggies, and can be served over rice or noodles, making it a versatile meal choice for the whole family.
how to make Garlic Soy Chicken with Vegetables and Cashews
Ingredients :
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1 cup cashews
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions :
- In a bowl, combine the chicken with soy sauce, minced garlic, honey, salt, and pepper. Marinate for at least 30 minutes.
- Heat the olive oil in a skillet over medium heat. Add the marinated chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add the mixed vegetables and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- Stir in the cashews and cook for an additional minute.
- Serve over cooked rice or noodles.
how to serve Garlic Soy Chicken with Vegetables and Cashews
To serve Garlic Soy Chicken with Vegetables and Cashews, place a scoop of cooked rice or noodles on a plate or bowl. Top it with the chicken and vegetable mixture. You can add some extra cashews on top for crunch if you like. Garnish with green onions or sesame seeds for an added touch.
how to store Garlic Soy Chicken with Vegetables and Cashews
If you have leftovers, you can store Garlic Soy Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop until heated through. If you want to keep it longer, you can freeze it for up to a month. Just make sure to let it cool completely before freezing.
tips to make Garlic Soy Chicken with Vegetables and Cashews
- Make sure to cut the chicken into even pieces so they cook uniformly.
- Feel free to use any mixed vegetables you have on hand; fresh or frozen both work well.
- For a little heat, add red pepper flakes or a splash of sriracha to the marinade.
- If you prefer a sweeter taste, increase the amount of honey in the recipe.
variation
You can easily customize this recipe by adding different proteins, such as shrimp or tofu, or by using different nuts like almonds or peanuts. You can also swap out the vegetables according to the season or your personal preference.
FAQs
Can I use frozen vegetables for this recipe?
Yes, frozen mixed vegetables work great! Just make sure to thaw and drain them before adding to the skillet.
Can I make this dish ahead of time?
Yes, you can marinate the chicken and chop the vegetables a day ahead. Just keep them in the refrigerator until you’re ready to cook.
Is this recipe gluten-free?
To make it gluten-free, simply use tamari or a gluten-free soy sauce instead of regular soy sauce.
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Garlic Soy Chicken with Vegetables and Cashews
Ingredients
For the Chicken Marinade
- 1 lb chicken breast, diced
- 1/4 cup soy sauce Use tamari for a gluten-free option
- 4 cloves garlic, minced
- 1 tablespoon honey (optional) Increase for a sweeter taste
- to taste Salt and pepper
For Cooking
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas) Fresh or frozen both work well
- 1 cup cashews Can substitute with other nuts
- 2 tablespoons olive oil
For Serving
- as needed Cooked rice or noodles For serving
Instructions
Marination
- In a bowl, combine the chicken with soy sauce, minced garlic, honey, salt, and pepper. Marinate for at least 30 minutes.
Cooking
- Heat the olive oil in a skillet over medium heat. Add the marinated chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add the mixed vegetables and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- Stir in the cashews and cook for an additional minute.
Serving
- Serve over cooked rice or noodles, garnished with extra cashews, green onions, or sesame seeds if desired.
