Garlic Soy Chicken with Vegetables and Cashews
A delicious and simple dish combining garlic, soy sauce, and crunchy cashews, perfect for busy weeknights.
Ingredients
For the Chicken Marinade
- 1 lb chicken breast, diced
- 1/4 cup soy sauce Use tamari for a gluten-free option
- 4 cloves garlic, minced
- 1 tablespoon honey (optional) Increase for a sweeter taste
- to taste Salt and pepper
For Cooking
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas) Fresh or frozen both work well
- 1 cup cashews Can substitute with other nuts
- 2 tablespoons olive oil
For Serving
- as needed Cooked rice or noodles For serving
Instructions
Marination
- In a bowl, combine the chicken with soy sauce, minced garlic, honey, salt, and pepper. Marinate for at least 30 minutes.
Cooking
- Heat the olive oil in a skillet over medium heat. Add the marinated chicken and cook until browned and fully cooked, about 5-7 minutes.
- Add the mixed vegetables and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
- Stir in the cashews and cook for an additional minute.
Serving
- Serve over cooked rice or noodles, garnished with extra cashews, green onions, or sesame seeds if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month. Reheat thoroughly before serving.