Why Make This Recipe
Garlic Steak Pasta is a delightful dish that combines rich flavors and comfort. It’s perfect for a quick weeknight dinner or a special occasion. The juicy steak, savory garlic, and buttery pasta come together beautifully, making it a favorite for both adults and kids. Plus, it’s easy to make and uses simple ingredients that you likely already have at home.
How to Make Garlic Steak Pasta
Ingredients:
- 8 oz pasta (spaghetti or fettuccine)
- 1 lb steak (sirloin or ribeye)
- 4 cloves garlic (minced)
- 4 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese (for serving)
- Fresh parsley (for garnish)
Directions:
- Cook pasta according to package instructions. Drain and set aside.
- Season the steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat.
- Sear the steak for 3-4 minutes on each side for medium-rare, then remove from the pan and let it rest.
- In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Toss the cooked pasta in the garlic butter sauce.
- Slice the rested steak and serve it over the pasta.
- Garnish with Parmesan cheese and fresh parsley before serving.
How to Serve Garlic Steak Pasta
Serve Garlic Steak Pasta warm, right after making it. You can place the pasta on a large plate and top it with sliced steak. Make sure to sprinkle some grated Parmesan cheese and fresh parsley on top for extra flavor and a nice touch. This dish pairs well with a simple green salad or garlic bread for a complete meal.
How to Store Garlic Steak Pasta
To store Garlic Steak Pasta, let it cool down completely. Place it in an airtight container and store it in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat it in the microwave or on the stovetop. If it seems a bit dry, add a little olive oil or butter while reheating.
Tips to Make Garlic Steak Pasta
- Use high-quality steak for the best flavor.
- Do not overcrowd the pan when searing the steak; this will help achieve a nice crust.
- Feel free to add some of your favorite vegetables, like spinach or cherry tomatoes, to the pasta for added nutrition and flavor.
- If you like it spicy, add a pinch of red pepper flakes when sautéing the garlic.
Variation
You can switch out the steak for grilled chicken or shrimp if you want a different protein. Additionally, adding fresh herbs like basil or oregano can give a twist to the flavor.
FAQs
Can I use a different type of pasta?
Yes, any pasta will work well. Spaghetti and fettuccine are just popular choices.
How do I know if my steak is cooked perfectly?
The best way is to use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Can I make this recipe ahead of time?
It’s best enjoyed fresh. However, you can cook the steak and pasta ahead of time and mix them just before serving with the garlic butter sauce.
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Garlic Steak Pasta
Ingredients
Pasta and Steak
- 8 oz pasta (spaghetti or fettuccine)
- 1 lb steak (sirloin or ribeye) Use high-quality steak for the best flavor.
Sauce
- 4 cloves garlic (minced)
- 4 tbsp butter
- 2 tbsp olive oil
Seasoning and Garnish
- Salt and pepper to taste Season the steak well for optimal flavor.
- Parmesan cheese (for serving) Garnish with freshly grated cheese.
- Fresh parsley (for garnish)
Instructions
Cooking Pasta
- Cook pasta according to package instructions. Drain and set aside.
Cooking Steak
- Season the steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat.
- Sear the steak for 3-4 minutes on each side for medium-rare, then remove from the pan and let it rest.
Making the Sauce
- In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Toss the cooked pasta in the garlic butter sauce.
Serving
- Slice the rested steak and serve it over the pasta.
- Garnish with Parmesan cheese and fresh parsley before serving.
