Garlic Steak Pasta
Garlic Steak Pasta is a delightful dish that combines rich flavors and comfort, perfect for both quick dinners and special occasions.
Ingredients
Pasta and Steak
- 8 oz pasta (spaghetti or fettuccine)
- 1 lb steak (sirloin or ribeye) Use high-quality steak for the best flavor.
Sauce
- 4 cloves garlic (minced)
- 4 tbsp butter
- 2 tbsp olive oil
Seasoning and Garnish
- Salt and pepper to taste Season the steak well for optimal flavor.
- Parmesan cheese (for serving) Garnish with freshly grated cheese.
- Fresh parsley (for garnish)
Instructions
Cooking Pasta
- Cook pasta according to package instructions. Drain and set aside.
Cooking Steak
- Season the steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat.
- Sear the steak for 3-4 minutes on each side for medium-rare, then remove from the pan and let it rest.
Making the Sauce
- In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Toss the cooked pasta in the garlic butter sauce.
Serving
- Slice the rested steak and serve it over the pasta.
- Garnish with Parmesan cheese and fresh parsley before serving.
Notes
Serve Garlic Steak Pasta warm, right after making it. This dish pairs well with a simple green salad or garlic bread. To store, let it cool down completely and place it in an airtight container in the fridge for up to 3 days.