Reasons to Try This Scrumptious Treat

This gluten-free edible cookie dough is a fantastic choice for satisfying your sweet tooth without any worries. It’s safe to eat raw, made without eggs, and perfect for people who need to skip gluten. Plus, you can enjoy it in two different delicious ways!

A Simple Guide to Whip Up Edible Cookie Dough

Ingredients:

For the Classic Cookie Dough:

• 2 tablespoons butter or coconut oil, softened
• 3-4 tablespoons milk (I used non-dairy almond milk)
• 1/4 cup sugar (feel free to use brown sugar, cane sugar, coconut sugar, or maple sugar)
• 1 teaspoon vanilla extract
• 3/4 cup gluten-free all-purpose flour
• 1/4 cup mini chocolate chips

For the Chocolate Cookie Dough:

• 2 tablespoons butter or coconut oil, softened
• 3-4 tablespoons milk (I used non-dairy almond milk)
• 1/4 cup sugar (brown sugar, cane sugar, coconut sugar, or maple sugar)
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup mini chocolate chips

Directions:

1. Start by adding all the ingredients, except the chocolate chips, into a large mixing bowl. Stir everything together until it’s well combined.
2. Gently fold in the chocolate chips, and you’re all set to enjoy this tasty treat!
3. For Storage: Keep the cookie dough in an airtight container and place it in the refrigerator. This will help it stay fresh and prevent it from drying out or picking up other flavors from your fridge.

Serving Suggestions for Edible Cookie Dough

You can enjoy this cookie dough straight from the bowl for a quick treat, or you can use it as a topping for ice cream or yogurt. It also works well as a filling for sandwiches made from your favorite gluten-free cookies!

How to Keep Your Cookie Dough Fresh

To store your cookie dough, simply place it in an airtight container and keep it in the refrigerator. It should last a week or so, but trust me, it probably won’t stick around that long!

Handy Tips for Making Edible Cookie Dough

• Ensure your butter or coconut oil is softened, not melted, for the right texture.
• Add a pinch of salt if you want to elevate the flavor a bit.
• Feel free to mix in additional goodies like nuts or dried fruits if you like.

Fun Variations to Try

If you’re looking to switch things up, consider experimenting with different mix-ins or flavors. You can add peanut butter for a nutty twist or sprinkle in some sea salt for a sweet-salty combo.

Nutritional Information

Nutritional information may vary based on exact ingredients and portion sizes, but this delicious cookie dough provides a fun treat without the guilt.

Family-Friendly Enjoyment Ideas

This cookie dough is not just for adults! Kids love it, too. You can serve it as a fun dessert after dinner or as a special treat during movie night.

Perfect Pairings to Enhance Your Snack

Pair this edible cookie dough with a glass of cold milk or scoop it over some vanilla ice cream for an indulgent dessert. You could also serve it alongside fresh fruit for a more balanced sweet treat.

Frequently Asked Questions

1. Is this cookie dough safe to eat?
Yes, it’s made without eggs and includes heat-treated flour, making it safe to enjoy raw.

2. Can I substitute the sugar?
Absolutely! You can use any type of sugar you prefer, such as honey or agave syrup. Just be mindful of the liquid amount in your recipe.

3. How long does cookie dough last in the fridge?
It will stay fresh in an airtight container for about a week, but it’s best enjoyed fresh!

Enjoy making and sharing this delightful gluten-free edible cookie dough recipe!

Gluten-Free Edible Cookie Dough

This gluten-free edible cookie dough is safe to eat raw, made without eggs, and perfect for satisfying your sweet tooth without any worries. Enjoy it in two delicious variations: classic or chocolate.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

For the Classic Cookie Dough

• 2 tablespoons butter or coconut oil, softened Ensure it's softened, not melted.
• 3-4 tablespoons milk (non-dairy almond milk recommended)
• 1/4 cup sugar (any type can be used) Feel free to use brown sugar, cane sugar, coconut sugar, or maple sugar.
• 1 teaspoon vanilla extract
• 3/4 cup gluten-free all-purpose flour
• 1/4 cup mini chocolate chips

For the Chocolate Cookie Dough

• 2 tablespoons butter or coconut oil, softened Ensure it's softened, not melted.
• 3-4 tablespoons milk (non-dairy almond milk recommended)
• 1/4 cup sugar (any type can be used) Feel free to use brown sugar, cane sugar, coconut sugar, or maple sugar.
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup mini chocolate chips

Instructions

 

Preparation

• Start by adding all the ingredients (except the chocolate chips) into a large mixing bowl.
• Stir everything together until it’s well combined.
• Gently fold in the chocolate chips, and you’re all set to enjoy this tasty treat!

Notes

Keep the cookie dough in an airtight container and refrigerate to stay fresh. It lasts about a week but is best enjoyed fresh. Consider adding a pinch of salt for flavor enhancement or mix in additional goodies like nuts or dried fruits.

Keyword Easy Recipe, edible cookie dough, Gluten-Free, No-Bake Dessert, Sweet Treat