Gooey Chocolate Caramel Turtle Cake Roll is a rich, indulgent dessert that brings together everything chocolate lovers crave. This soft and fluffy chocolate cake is rolled with silky caramel sauce, crunchy pecans, and finished with a glossy chocolate ganache that melts beautifully over every slice. Inspired by classic turtle flavors, this cake roll is perfect for holidays, celebrations, or whenever you want an impressive chocolate dessert.
With its moist texture, gooey center, and balanced mix of chocolate, caramel, and nuts, this cake roll is guaranteed to be a show-stopper on any dessert table.
Why You’ll Love This Chocolate Cake Roll
- Soft and light chocolate sponge
- Gooey caramel filling with crunchy pecans
- Rich homemade chocolate ganache topping
- Elegant presentation with simple ingredients
- Perfect for special occasions or chocolate cravings
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup caramel sauce
- ½ cup pecan halves, chopped
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
- Extra pecan halves, for garnish
How to Make Gooey Chocolate Caramel Turtle Cake Roll
Step 1: Prepare the Cake
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and vanilla extract, mixing until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Pour the batter onto the prepared baking sheet and spread it evenly.
Bake for 12–15 minutes, or until the cake is set.
Step 2: Roll the Cake
While the cake is still warm, carefully roll it up with the parchment paper and allow it to cool completely. This helps prevent cracking later.
Step 3: Fill the Cake
Once cooled, gently unroll the cake and spread the caramel sauce evenly over the surface. Sprinkle the chopped pecans on top.
Roll the cake back up without the parchment paper and place it seam-side down.
Step 4: Make the Chocolate Ganache
Heat the heavy cream in a small saucepan until it just begins to simmer. Pour it over the chocolate chips and let sit for 2 minutes, then stir until smooth and glossy.
Pour the chocolate ganache over the cake roll and garnish with extra pecan halves.
Step 5: Serve
Allow the cake to set before slicing. Serve and enjoy every rich, gooey bite.
Tips for Best Results
- Roll the cake while warm to avoid cracks
- Use good-quality cocoa powder for deep chocolate flavor
- Let the ganache cool slightly before pouring for a smooth finish
- Chill briefly before slicing for clean, beautiful cuts
Final Thoughts
This Gooey Chocolate Caramel Turtle Cake Roll is the ultimate dessert for chocolate lovers. The combination of soft chocolate cake, rich caramel, crunchy pecans, and silky ganache makes every slice irresistible. Whether you’re baking for a celebration or just treating yourself, this cake roll delivers both flavor and elegance in one stunning dessert.
Perfectly gooey, rich, and unforgettable.
Try Also: Irresistible Dessert Ideas from Paula’s Kitchen
- How to Make the Perfect Tuxedo Cake at Home
- No-Bake Layered Brownie Dessert
- Pumpkin Cinnamon Roll Bars
Gooey Chocolate Caramel Turtle Cake Roll
Ingredients
For the Cake
- 1 cup all-purpose flour
- ½ cup cocoa powder Use good-quality cocoa powder for deep chocolate flavor.
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
For the Filling and Topping
- ½ cup caramel sauce
- ½ cup pecan halves, chopped
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
- extra units pecan halves, for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
- In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 12–15 minutes, or until the cake is set.
Rolling the Cake
- While the cake is still warm, carefully roll it up with the parchment paper and allow it to cool completely to prevent cracking later.
Adding the Filling
- Once cooled, gently unroll the cake and spread the caramel sauce evenly over the surface. Sprinkle the chopped pecans on top.
- Roll the cake back up without the parchment paper and place it seam-side down.
Making the Ganache
- Heat the heavy cream in a small saucepan until it just begins to simmer. Pour it over the chocolate chips and let sit for 2 minutes, then stir until smooth and glossy.
- Pour the chocolate ganache over the cake roll and garnish with extra pecan halves.
Serving
- Allow the cake to set before slicing. Serve and enjoy every rich, gooey bite.
