Why Make This Recipe

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a classic dessert that brings warmth and comfort to any table. It’s a great way to use up leftover bread, turning it into a deliciously sweet treat. With a creamy texture and delightful spices, this recipe is bound to remind you of cozy family gatherings and simple, heartfelt cooking. Plus, it’s easy to make and perfect for both special occasions and everyday meals.

How to Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Ingredients

• 1 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 4 cups cubed bread
• 2 cups milk
• 4 eggs
• 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the sugar, vanilla extract, and ground cinnamon.
3. Add the cubed bread to the mixture and stir until well coated.
4. In a separate bowl, whisk together the milk and eggs until combined.
5. Pour the milk mixture over the bread and stir until the bread is soaked.
6. Fold in raisins and nuts if using.
7. Pour the bread mixture into a greased baking dish.
8. Bake for 45-50 minutes or until the top is golden brown and a knife comes out clean.
9. For the vanilla sauce, melt butter in a saucepan, add sugar, cream, and vanilla. Cook until thickened.
10. Serve warm with vanilla sauce drizzled on top.

How to Serve Grandma’s Old-Fashioned Bread Pudding

This bread pudding is best served warm. You can drizzle the vanilla sauce over each serving for added sweetness and flavor. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s great for dessert but can also be enjoyed as a sweet breakfast or brunch option.

How to Store Grandma’s Old-Fashioned Bread Pudding

If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the oven or microwave. The vanilla sauce can also be stored in the fridge; just give it a quick stir before serving again.

Tips to Make Grandma’s Old-Fashioned Bread Pudding

• For best results, use day-old bread, as it soaks up the mixture better.
• Experiment with different types of bread, like brioche or challah, for added flavor.
• If you prefer, you can add other mix-ins like chocolate chips or dried fruit.
• Ensure the bread is well coated with the milk mixture to achieve a soft texture.

Variation

You can easily adapt this recipe by adding spices like nutmeg or swapping out the raisins for other dried fruits. Some people enjoy adding coconut flakes for extra flavor. Adjust the sweetness by adding more or less sugar as per your taste preference.

FAQs

Can I use fresh bread instead of stale bread?
Yes, you can use fresh bread, but day-old bread works better as it absorbs the liquid without becoming too mushy.

What can I substitute for milk?
You can use almond milk, soy milk, or any other non-dairy milk if you’re looking for a dairy-free option.

Can I freeze bread pudding?
Yes, you can freeze bread pudding! Just wrap it tightly in plastic wrap and place it in an airtight container. It can last in the freezer for about 2-3 months.

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

A classic dessert that transforms leftover bread into a warm, comforting treat, perfect for special occasions and everyday meals.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the Bread Pudding

• 1 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 4 cups cubed bread Day-old bread works best.
• 2 cups milk Can substitute with any non-dairy milk.
• 4 pcs eggs
• 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)

For the Vanilla Sauce

• 1 tbsp butter
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a large bowl, whisk together the sugar, vanilla extract, and ground cinnamon.
• Add the cubed bread to the mixture and stir until well coated.
• In a separate bowl, whisk together the milk and eggs until combined.
• Pour the milk mixture over the bread and stir until the bread is soaked.
• Fold in raisins and nuts if using.
• Pour the bread mixture into a greased baking dish.

Baking

• Bake for 45-50 minutes or until the top is golden brown and a knife comes out clean.

Making the Vanilla Sauce

• Melt butter in a saucepan, add sugar, cream, and vanilla. Cook until thickened.

Serving

• Serve warm with vanilla sauce drizzled on top.

Notes

For best results, use day-old bread for better soaking. Experiment with different bread types like brioche or challah for added flavor. Other mix-ins like chocolate chips or dried fruits can also be included.

Keyword bread pudding, Comfort Food, DESSERT, traditional recipe, vanilla sauce