Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
A classic dessert that transforms leftover bread into a warm, comforting treat, perfect for special occasions and everyday meals.
Ingredients
For the Bread Pudding
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 cups cubed bread Day-old bread works best.
- 2 cups milk Can substitute with any non-dairy milk.
- 4 pcs eggs
- 1/2 cup raisins (optional)
- 1/2 cup chopped nuts (optional)
For the Vanilla Sauce
- 1 tbsp butter
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, vanilla extract, and ground cinnamon.
- Add the cubed bread to the mixture and stir until well coated.
- In a separate bowl, whisk together the milk and eggs until combined.
- Pour the milk mixture over the bread and stir until the bread is soaked.
- Fold in raisins and nuts if using.
- Pour the bread mixture into a greased baking dish.
Baking
- Bake for 45-50 minutes or until the top is golden brown and a knife comes out clean.
Making the Vanilla Sauce
- Melt butter in a saucepan, add sugar, cream, and vanilla. Cook until thickened.
Serving
- Serve warm with vanilla sauce drizzled on top.
Notes
For best results, use day-old bread for better soaking. Experiment with different bread types like brioche or challah for added flavor. Other mix-ins like chocolate chips or dried fruits can also be included.