Why Make This Recipe
Greek Salad with Pita Chips is a fresh and colorful dish that brings the flavors of the Mediterranean to your table. It’s not only healthy but also quick and easy to prepare. This salad is perfect for a light lunch, a side dish at dinner, or a refreshing snack. The combination of crisp vegetables, creamy feta, and crunchy pita chips adds a delightful texture and flavor to every bite.
How to Make Greek Salad with Pita Chips
Ingredients:
- Romaine lettuce
- Cherry tomatoes
- Cucumber
- Red onion
- Feta cheese
- Olives (Kalamata or green)
- Pita chips
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt
- Pepper
Directions:
- Chop the romaine lettuce, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, feta cheese, and olives.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss to coat evenly.
- Serve the salad topped with pita chips for extra crunch.
How to Serve Greek Salad with Pita Chips
Serve the Greek Salad with Pita Chips as a main dish or a side. Pair it with grilled chicken or fish for a complete meal. For a casual lunch, enjoy it on its own with a glass of iced tea or lemonade. The crispy pita chips not only add flavor but also make the salad more enjoyable.
How to Store Greek Salad with Pita Chips
To store the Greek Salad, keep the salad and the pita chips separate. Store the salad in an airtight container in the fridge for up to 2 days. The pita chips should be kept in a sealed bag or container to maintain their crunch. Just before serving, add the pita chips to ensure they stay crispy.
Tips to Make Greek Salad with Pita Chips
- Use fresh, ripe vegetables for the best flavor.
- Add more colors by including bell peppers or radishes.
- For extra protein, toss in some grilled chicken or chickpeas.
- Make the vinaigrette in advance and store it in the fridge to save time.
Variation
Try adding avocado for a creamy texture or some herbs like parsley or mint for more flavor. You can also swap feta cheese with goat cheese for a different taste.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep the dressing and pita chips separate until you’re ready to serve.
2. What should I do if I don’t have red wine vinegar?
You can use white wine vinegar or apple cider vinegar as a substitute.
3. Can I use different types of olives?
Absolutely! You can use any type of olives you prefer, like green olives or black olives, based on your taste.
Greek Salad with Pita Chips
Ingredients
Salad Ingredients
- 1 head Romaine lettuce Chopped into bite-sized pieces
- 1 cup Cherry tomatoes Halved
- 1 large Cucumber Chopped
- 1 small Red onion Chopped
- 1 cup Feta cheese Crumble
- 1/2 cup Olives (Kalamata or green) Pitted and sliced
Vinaigrette Ingredients
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar Can substitute with white wine vinegar
- 1 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Topping
- 1 cup Pita chips For serving
Instructions
Preparation
- Chop the romaine lettuce, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
- In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, feta cheese, and olives.
Making Vinaigrette
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to make the vinaigrette.
Assembly
- Pour the vinaigrette over the salad and toss to coat evenly.
- Serve the salad topped with pita chips for extra crunch.
