Grilled BBQ Chicken Drumsticks

Paula

Daily Culinary Pleasures

Grilled BBQ chicken drumsticks on a platter ready to serve

why make this recipe

Grilled BBQ Chicken Drumsticks are a favorite for many. They are juicy, flavorful, and easy to make. This recipe is perfect for summer barbecues, family gatherings, or even a simple weeknight dinner. The combination of spices and barbecue sauce creates a delicious dish that everyone will love.

how to make Grilled BBQ Chicken Drumsticks

Ingredients:

  • 8 chicken drumsticks
  • 1 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Directions:

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
  3. Rub the mixture onto the chicken drumsticks.
  4. Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally.
  5. Brush the barbecue sauce onto the drumsticks during the last 5 minutes of cooking.
  6. Make sure the chicken is cooked through and has a nice char.
  7. Remove from the grill and serve hot.

how to serve Grilled BBQ Chicken Drumsticks

These drumsticks are best served hot off the grill. You can place them on a platter and serve with extra barbecue sauce on the side for dipping. Pair them with coleslaw, corn on the cob, or potato salad for a complete meal.

how to store Grilled BBQ Chicken Drumsticks

If you have leftovers, let the drumsticks cool down first. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Make sure to wrap them well to avoid freezer burn.

tips to make Grilled BBQ Chicken Drumsticks

  • For more flavor, marinate the drumsticks in the spice mixture for a few hours or overnight before grilling.
  • Use a meat thermometer to ensure the chicken is fully cooked. The internal temperature should reach 165°F (75°C).
  • Experiment with different barbecue sauces for unique flavors.

variation

You can add your favorite spices or herbs to the olive oil mix for a different taste. Adding some cayenne pepper can give the drumsticks a spicy kick!

FAQs

Can I use skinless drumsticks?
Yes, you can use skinless drumsticks, but the skin adds flavor and helps keep the meat juicy.

Can I bake these drumsticks instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 40-45 minutes. Make sure to baste with barbecue sauce during the last few minutes.

What should I do if I don’t have a grill?
You can cook the drumsticks in a grill pan on the stove or in the oven. Just follow the same cooking times and instructions.

Grilled BBQ Chicken Drumsticks

Juicy and flavorful grilled drumsticks coated with barbecue sauce, perfect for summer barbecues and family gatherings.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner, Main Course
Cuisine American, Barbecue
Servings 4 drumsticks
Calories 250 kcal

Ingredients
  

Main ingredients

  • 8 pieces chicken drumsticks
  • 1 cup barbecue sauce Use your favorite variety
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat the grill to medium-high heat.
  • In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
  • Rub the mixture onto the chicken drumsticks.

Cooking

  • Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally.
  • Brush the barbecue sauce onto the drumsticks during the last 5 minutes of cooking.
  • Make sure the chicken is cooked through and has a nice char.
  • Remove from the grill and serve hot.

Notes

For more flavor, marinate the drumsticks in the spice mixture for a few hours or overnight before grilling. Use a meat thermometer to ensure the chicken is fully cooked; the internal temperature should reach 165°F (75°C). Experiment with different barbecue sauces for unique flavors.
Keyword BBQ Chicken Drumsticks, Easy Dinner, Family Favorite, Grilled Chicken, Summer Recipes

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