Grilled BBQ Chicken Drumsticks
Juicy and flavorful grilled drumsticks coated with barbecue sauce, perfect for summer barbecues and family gatherings.
Ingredients
Main ingredients
- 8 pieces chicken drumsticks
- 1 cup barbecue sauce Use your favorite variety
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
- Rub the mixture onto the chicken drumsticks.
Cooking
- Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally.
- Brush the barbecue sauce onto the drumsticks during the last 5 minutes of cooking.
- Make sure the chicken is cooked through and has a nice char.
- Remove from the grill and serve hot.
Notes
For more flavor, marinate the drumsticks in the spice mixture for a few hours or overnight before grilling. Use a meat thermometer to ensure the chicken is fully cooked; the internal temperature should reach 165°F (75°C). Experiment with different barbecue sauces for unique flavors.