why make this recipe
The Grilled Cheese Burrito is a delicious fusion of two beloved comfort foods: grilled cheese and burritos. This recipe is perfect for anyone who loves cheesy goodness wrapped in a warm tortilla. It’s simple to make and allows for customization based on your taste. This tasty dish is ideal for a quick lunch, a satisfying dinner, or even a fun snack!
how to make Grilled Cheese Burrito
Ingredients :
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup salsa
- 1/2 cup sour cream (optional)
- Chopped green onions (for garnish, optional)
Directions :
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning and water. Simmer for about 5 minutes.
- Lay out a tortilla and place a portion of the beef mixture in the center.
- Top with shredded cheese and some salsa.
- Fold the sides of the tortilla in and roll it up to enclose the filling.
- Heat a grill or skillet over medium heat. Place the burrito seam side down and grill for 3-4 minutes on each side until golden and crispy.
- Remove from the heat and let cool slightly. Serve with sour cream, additional salsa, and sprinkle with green onions if desired.
how to serve Grilled Cheese Burrito
Serve the Grilled Cheese Burrito hot and crispy. You can cut it in half for easy eating and serve it with extra salsa and sour cream on the side. The green onions add a nice touch for garnish, making the dish look great.
how to store Grilled Cheese Burrito
If you have leftovers, you can store the Grilled Cheese Burrito in an airtight container in the refrigerator for up to 3 days. To reheat, place the burrito in a skillet on medium heat, turning occasionally until heated through.
tips to make Grilled Cheese Burrito
- Feel free to add extra ingredients like beans, corn, or jalapeños to your filling.
- You can use different types of cheese, like Monterey Jack or pepper jack, to change the flavor.
- For a healthier option, consider using ground turkey or a meat alternative.
variation
You can easily make a vegetarian version by replacing ground beef with black beans or diced vegetables. You could also add avocado for an extra creamy texture.
FAQs
1. Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas, but be aware that they may not hold up as well when rolling.
2. How do I make this dish spicier?
Add diced jalapeños or hot salsa to the beef mixture for an extra kick.
3. Can I freeze the Grilled Cheese Burrito?
Yes, you can freeze the burritos before grilling. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 2 months.
Grilled Cheese Burrito
Ingredients
For the Filling
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
For the Burrito
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup salsa
- 1/2 cup sour cream (optional)
- Chopped green onions (for garnish, optional)
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning and water. Simmer for about 5 minutes.
Assembly and Cooking
- Lay out a tortilla and place a portion of the beef mixture in the center.
- Top with shredded cheese and some salsa.
- Fold the sides of the tortilla in and roll it up to enclose the filling.
- Heat a grill or skillet over medium heat. Place the burrito seam side down and grill for 3-4 minutes on each side until golden and crispy.
- Remove from the heat and let cool slightly. Serve with sour cream, additional salsa, and sprinkle with green onions if desired.
