why make this recipe
Grilled Lime Cilantro Chicken Breast is a light and refreshing dish that is perfect for warm days or any time you crave something tasty. The zesty flavors of lime and cilantro make this chicken stand out, while the guacamole adds a creamy and delicious touch. It’s simple to prepare and will impress your family or guests at any gathering.
how to make Grilled Lime Cilantro Chicken Breast
Ingredients:
- 4 chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- Salt and pepper to taste
For the guacamole:
- 2 ripe avocados
- 1 lime (juiced)
- 1 small onion (chopped)
- 1 tomato (diced)
- Salt to taste
Directions:
- In a bowl, mix lime juice, olive oil, chopped cilantro, minced garlic, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or bowl and pour the marinade over the chicken. Marinate for at least 30 minutes.
- Preheat the grill over medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- To make the guacamole, mash avocado in a bowl and mix in lime juice, chopped onion, diced tomato, and salt.
- Serve the grilled chicken with a dollop of guacamole.
how to serve Grilled Lime Cilantro Chicken Breast
Serve the grilled chicken warm with a generous scoop of guacamole on top or on the side. You can also pair it with a fresh salad, some rice, or tortilla chips to make a complete meal. A lime wedge on the plate adds a nice pop of color and extra flavor.
how to store Grilled Lime Cilantro Chicken Breast
If you have leftovers, store the grilled chicken in an airtight container in the fridge for up to 3 days. You can store the guacamole separately in another container. To keep guacamole from turning brown, press plastic wrap directly onto the surface.
tips to make Grilled Lime Cilantro Chicken Breast
- Marinate the chicken longer for a more intense flavor. If you have time, marinate for a few hours or overnight.
- Don’t skip the guacamole; it adds great flavor and creaminess that complements the chicken well.
- Make sure your grill is preheated. This helps the chicken cook evenly and prevents sticking.
variation
You can easily customize this recipe by adding spices to the marinade, such as cumin or chili powder, for a different flavor profile. You may also substitute lime with lemon for a slightly different citrus taste.
FAQs
Can I use other cuts of chicken?
Yes, you can use chicken thighs or drumsticks. Just adjust the cooking time as needed.
Can I grill the chicken indoors?
Yes, you can use a grill pan on the stove if you don’t have an outdoor grill.
How do I know when the chicken is cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside. Use a meat thermometer for accuracy.
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Grilled Lime Cilantro Chicken Breast
Ingredients
Chicken Marinade
- 4 pieces chicken breasts Boneless and skinless preferred.
- 1/4 cup fresh lime juice About 2-3 limes.
- 1/4 cup olive oil Extra virgin recommended.
- 1/4 cup chopped fresh cilantro Pack tightly when measuring.
- 2 cloves garlic, minced Fresh garlic for best flavor.
- Salt and pepper to taste Adjust according to preference.
Guacamole
- 2 pieces ripe avocados Should be soft but not overripe.
- 1 piece lime, juiced Use fresh lime juice.
- 1 small onion, chopped Red onion adds sweetness.
- 1 piece tomato, diced Roma tomatoes work well.
- Salt to taste Adjust according to preference.
Instructions
Preparation
- In a bowl, mix lime juice, olive oil, chopped cilantro, minced garlic, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or bowl and pour the marinade over the chicken. Marinate for at least 30 minutes.
- To make the guacamole, mash avocado in a bowl and mix in lime juice, chopped onion, diced tomato, and salt.
Cooking
- Preheat the grill over medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
