Grilled Lime Cilantro Chicken Breast
A light and refreshing dish featuring zesty lime and cilantro flavors, perfect for warm days and gatherings.
Ingredients
Chicken Marinade
- 4 pieces chicken breasts Boneless and skinless preferred.
- 1/4 cup fresh lime juice About 2-3 limes.
- 1/4 cup olive oil Extra virgin recommended.
- 1/4 cup chopped fresh cilantro Pack tightly when measuring.
- 2 cloves garlic, minced Fresh garlic for best flavor.
- Salt and pepper to taste Adjust according to preference.
Guacamole
- 2 pieces ripe avocados Should be soft but not overripe.
- 1 piece lime, juiced Use fresh lime juice.
- 1 small onion, chopped Red onion adds sweetness.
- 1 piece tomato, diced Roma tomatoes work well.
- Salt to taste Adjust according to preference.
Instructions
Preparation
- In a bowl, mix lime juice, olive oil, chopped cilantro, minced garlic, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or bowl and pour the marinade over the chicken. Marinate for at least 30 minutes.
- To make the guacamole, mash avocado in a bowl and mix in lime juice, chopped onion, diced tomato, and salt.
Cooking
- Preheat the grill over medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
Notes
Serve with a fresh salad, rice, or tortilla chips. A lime wedge adds extra flavor.