why make this recipe

Making fresh guacamole is quick, fun, and adds a delicious touch to many meals. This recipe is simple enough to whip up in just 15 minutes, making it perfect for a snack, party dip, or a side for your favorite dishes. Fresh ingredients make all the difference, and this guacamole brings out bold and zesty flavors that everyone loves.

how to make Guac Cart Fresh Guacamole

Ingredients

• 2 large, ripe Hass avocados, halved and de-seeded
• ¼ medium red onion, finely diced (approx. ¼ cup)
• 2 jalapeño peppers, de-seeded as desired and finely diced
• 2 cloves garlic, roughly chopped
• 1 large, juicy lime or 1 small lemon, juiced (approx. 3 tablespoons)
• ⅓ cup finely chopped cilantro
• 1 teaspoon kosher salt
• heaping ½ teaspoon garlic powder
• heaping ½ teaspoon chile lime seasoning such as Tajín
• For serving, as desired: finely chopped cilantro, tortilla chips, etc.

Directions

1. Add the onion, jalapeño, and garlic to a resealable bag. Season with a pinch of kosher salt. Seal the bag, pressing out as much air as possible so the bag doesn’t pop.
2. Using a rolling pin or heavy-bottomed pan, carefully smash down on the bag to release the natural juices of the vegetables. The aromatics should be juicy and softened, but not smashed into a fine paste. If you have a large mortar and pestle or traditional molcajete, you can combine all the ingredients and use the handle to press and smash the aromatics.
3. Use a spoon to scoop the avocado flesh into a large bowl. Add the smashed vegetables from Step 1 and all the remaining ingredients (lime juice – Tajín).
4. Use a wooden spoon to gently smash the avocados to your desired consistency and stir to combine well. Taste and adjust the seasoning as needed, adding a bit more salt or lime juice if necessary.
5. Transfer the guacamole to a serving dish. Garnish with additional cilantro and serve immediately with tortilla chips. This guacamole also makes a great add-on for any tacos, taco salads, burrito bowls, nachos, and more. Enjoy!

how to serve Guac Cart Fresh Guacamole

Serve the fresh guacamole in a nice bowl, garnished with chopped cilantro for an extra touch. It pairs wonderfully with tortilla chips, adding that crunch everyone loves. You can also use it to enhance tacos, burrito bowls, or any dish that needs some extra flavor.

how to store Guac Cart Fresh Guacamole

To store leftover guacamole, place it in an airtight container and press plastic wrap directly onto the surface of the guacamole to reduce air exposure. This helps prevent browning. The guacamole can be kept in the fridge for up to two days. However, it’s best enjoyed fresh!

tips to make Guac Cart Fresh Guacamole

• Make sure your avocados are ripe. They should feel soft when gently squeezed but not mushy.
• For more flavor, experiment with additional spices or herbs you like.
• If you like it spicy, leave some seeds in the jalapeños or add more!
• Use fresh lime or lemon juice for the best taste.

variation

You can customize this guacamole by adding other ingredients like diced tomatoes, corn, or even fruit like mango for a sweet twist. Each addition will give your guacamole a unique flavor.

FAQs

1. Can I make guacamole ahead of time?
It’s best to make guacamole fresh. However, if you need to prepare it ahead, store it properly in an airtight container with plastic wrap touching the surface to minimize oxidation.

2. What can I serve with guacamole besides tortilla chips?
Guacamole is great with veggies like carrot sticks and bell pepper slices, or you can add it to sandwiches, burgers, or salads for extra flavor.

3. How do I know if an avocado is ripe?
A ripe avocado should feel soft but not mushy. Check the skin’s color; a dark green to nearly black skin typically indicates ripeness. You can also gently press it; if it yields to pressure, it’s ready to use.

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Guac Cart Fresh Guacamole

This fresh guacamole is quick to make, bursting with bold and zesty flavors, perfect as a snack or a party dip.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer, Snack

Cuisine Mexican

Servings 4 servings

Calories 120 kcal

Ingredients

  

Main Ingredients

• 2 large ripe Hass avocados, halved and de-seeded Make sure they are ripe.
• ¼ medium red onion, finely diced Approx. ¼ cup.
• 2 pieces jalapeño peppers, de-seeded as desired and finely diced Adjust according to spice preference.
• 2 cloves garlic, roughly chopped
• 1 large juicy lime or 1 small lemon, juiced Approx. 3 tablespoons.
• ⅓ cup finely chopped cilantro For flavoring.
• 1 teaspoon kosher salt
• heaping ½ teaspoon garlic powder
• heaping ½ teaspoon chile lime seasoning such as Tajín

For Serving

• finely chopped cilantro As desired.
• tortilla chips As desired.

Instructions

 

Preparation

• Add the onion, jalapeño, and garlic to a resealable bag. Season with a pinch of kosher salt. Seal the bag, pressing out as much air as possible.
• Using a rolling pin or heavy-bottomed pan, carefully smash down on the bag to release the natural juices of the vegetables. The aromatics should be juicy and softened, but not smashed into a fine paste.
• If using a traditional molcajete, combine all the ingredients and use the handle to press and smash the aromatics.

Mixing

• Scoop the avocado flesh into a large bowl. Add the smashed vegetables and all remaining ingredients.
• Use a wooden spoon to gently smash the avocados to your desired consistency and stir to combine well.
• Taste and adjust the seasoning as needed, adding more salt or lime juice if necessary.

Serving

• Transfer the guacamole to a serving dish. Garnish with additional cilantro and serve immediately with tortilla chips.

Notes

Store leftover guacamole in an airtight container with plastic wrap directly on the surface to prevent browning. Best enjoyed fresh!

Keyword Avocado, Dip, Fresh, Guacamole, Party Food