Guac Cart Fresh Guacamole
This fresh guacamole is quick to make, bursting with bold and zesty flavors, perfect as a snack or a party dip.
Ingredients
Main Ingredients
- 2 large ripe Hass avocados, halved and de-seeded Make sure they are ripe.
- ¼ medium red onion, finely diced Approx. ¼ cup.
- 2 pieces jalapeño peppers, de-seeded as desired and finely diced Adjust according to spice preference.
- 2 cloves garlic, roughly chopped
- 1 large juicy lime or 1 small lemon, juiced Approx. 3 tablespoons.
- ⅓ cup finely chopped cilantro For flavoring.
- 1 teaspoon kosher salt
- heaping ½ teaspoon garlic powder
- heaping ½ teaspoon chile lime seasoning such as Tajín
For Serving
- finely chopped cilantro As desired.
- tortilla chips As desired.
Instructions
Preparation
- Add the onion, jalapeño, and garlic to a resealable bag. Season with a pinch of kosher salt. Seal the bag, pressing out as much air as possible.
- Using a rolling pin or heavy-bottomed pan, carefully smash down on the bag to release the natural juices of the vegetables. The aromatics should be juicy and softened, but not smashed into a fine paste.
- If using a traditional molcajete, combine all the ingredients and use the handle to press and smash the aromatics.
Mixing
- Scoop the avocado flesh into a large bowl. Add the smashed vegetables and all remaining ingredients.
- Use a wooden spoon to gently smash the avocados to your desired consistency and stir to combine well.
- Taste and adjust the seasoning as needed, adding more salt or lime juice if necessary.
Serving
- Transfer the guacamole to a serving dish. Garnish with additional cilantro and serve immediately with tortilla chips.
Notes
Store leftover guacamole in an airtight container with plastic wrap directly on the surface to prevent browning. Best enjoyed fresh!