Why Make This Recipe

Halloween Oreo Stuffed Brownies are perfect for any Halloween celebration or just a fun treat for the family. They combine rich, fudgy brownies with the classic taste of Oreos, creating a delicious dessert that’s sure to please everyone. The mixture of chocolate brownie and creamy white filling from the Oreos makes each bite wonderfully festive and indulgent. Plus, they are easy to make and perfect for sharing!

How to Make Halloween Oreo Stuffed Brownies

Ingredients

• 2/3 cup butter
• 1/4 cup vegetable oil
• 1 cup granulated sugar
• 1/3 cup brown sugar
• 2/3 cup cocoa powder
• 2 eggs (cold)
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup all-purpose flour
• 15 Oreos (extra 5 for topping)

Directions

1. Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper. Set aside.
2. In a microwave-safe bowl, melt the butter, oil, and both sugars together in 30-second intervals. Mix in between each interval. Once fully melted, microwave for another minute and stir vigorously to ensure the sugar dissolves completely.
3. Whisk in the eggs one at a time, then add in the vanilla extract. The batter should pull away from the bowl a little.
4. Add in the flour, cocoa powder, and salt. Fold everything together just until combined.
5. Pour half of the batter into the lined baking pan and spread it evenly.
6. Place the Oreos in the center of the batter. Then, top with the rest of the brownie batter and spread it to cover the Oreos.
7. Crush the extra 5 Oreos and sprinkle them on top. Bake in the preheated oven for 30 minutes.
8. Allow the brownies to cool completely on a wire rack before slicing. This helps achieve that perfect square crinkle top slice every time.

How to Serve Halloween Oreo Stuffed Brownies

Serve these brownies warm with a scoop of vanilla ice cream, or enjoy them on their own. You can also drizzle some chocolate or caramel sauce on top for an extra special treat.

How to Store Halloween Oreo Stuffed Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing them for up to 3 months. Just make sure to wrap them well!

Tips to Make Halloween Oreo Stuffed Brownies

• Make sure your eggs are cold; this helps to maintain the brownie texture.
• Be careful not to overmix the batter when adding the flour to keep the brownies nice and fudgy.
• For an extra touch, consider adding Halloween-themed sprinkles on top before baking.

Variation

You can personalize these brownies by adding different types of cookies or candy bars inside or on top. Try using Halloween-colored M&Ms or using crunchy peanut butter cups for a twist.

FAQs

1. Can I use different types of cookies instead of Oreos?

Yes, you can experiment with any cookies you like! Just ensure they are not too soft.

2. What should I do if my brownies seem too gooey after baking?

If they are too gooey, they may need more time in the oven. Keep an eye on them and do a toothpick test to check if they’re done.

3. Can I make these brownies ahead of time?

Yes, you can make these brownies a day or two in advance. Just store them in an airtight container to keep them fresh.

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars
  
  

Halloween Oreo Stuffed Brownies

Rich, fudgy brownies stuffed with Oreos, perfect for Halloween celebrations or a fun family treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 16 pieces

Calories 220 kcal

Ingredients

  

Brownie Batter

• 2/3 cup butter Melted
• 1/4 cup vegetable oil
• 1 cup granulated sugar
• 1/3 cup brown sugar
• 2/3 cup cocoa powder
• 2 pieces eggs (cold) Cold eggs help maintain brownie texture
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup all-purpose flour

Oreo Topping

• 15 pieces Oreos Plus an extra 5 for topping

Instructions

 

Preparation

• Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
• In a microwave-safe bowl, melt the butter, oil, and both sugars together in 30-second intervals, mixing in between each interval.
• Once fully melted, microwave for another minute and stir vigorously to ensure the sugar dissolves completely.
• Whisk in the eggs one at a time, then add in the vanilla extract.
• Add in the flour, cocoa powder, and salt. Fold everything together until combined.

Baking

• Pour half of the batter into the lined baking pan and spread it evenly.
• Place the Oreos in the center of the batter and top with the rest of the brownie batter, spreading it to cover the Oreos.
• Crush the extra 5 Oreos and sprinkle them on top.
• Bake in the preheated oven for 30 minutes.
• Allow the brownies to cool completely on a wire rack before slicing.

Notes

Serve warm with vanilla ice cream or drizzle with chocolate or caramel sauce. Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.

Keyword brownies, Chocolate, Fudgy Brownies, Halloween Treats, Oreo Desserts