Halloween Oreo Stuffed Brownies
Rich, fudgy brownies stuffed with Oreos, perfect for Halloween celebrations or a fun family treat.
Ingredients
Brownie Batter
- 2/3 cup butter Melted
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup cocoa powder
- 2 pieces eggs (cold) Cold eggs help maintain brownie texture
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
Oreo Topping
- 15 pieces Oreos Plus an extra 5 for topping
Instructions
Preparation
- Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter, oil, and both sugars together in 30-second intervals, mixing in between each interval.
- Once fully melted, microwave for another minute and stir vigorously to ensure the sugar dissolves completely.
- Whisk in the eggs one at a time, then add in the vanilla extract.
- Add in the flour, cocoa powder, and salt. Fold everything together until combined.
Baking
- Pour half of the batter into the lined baking pan and spread it evenly.
- Place the Oreos in the center of the batter and top with the rest of the brownie batter, spreading it to cover the Oreos.
- Crush the extra 5 Oreos and sprinkle them on top.
- Bake in the preheated oven for 30 minutes.
- Allow the brownies to cool completely on a wire rack before slicing.
Notes
Serve warm with vanilla ice cream or drizzle with chocolate or caramel sauce. Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.