Why Make This Recipe

Homemade Blackberry Cobbler is a classic dessert that brings together the sweet and tart flavor of blackberries with a soft, buttery topping. It’s perfect for family gatherings, summer barbecues, or just a cozy night in. The warm, gooey filling and golden crust create a delightful treat that can make any day feel special. Plus, it’s easy to make, using simple ingredients that you might already have at home.

How to Make Homemade Blackberry Cobbler

Ingredients:

• 4 cups blackberries (fresh or thawed frozen)
• 1/2 cup granulated sugar (for berries)
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice (optional)
• 1 cup all-purpose flour
• 1 cup granulated sugar (for batter)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

Directions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a bowl, mix the blackberries with 1/2 cup sugar, cornstarch, and optional lemon juice. Set this mixture aside to let the flavors combine.
3. In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Add in the milk and vanilla extract, stirring until the batter is smooth.
4. Pour the melted butter into the prepared baking dish.
5. Carefully pour the batter over the melted butter without stirring.
6. Spoon the blackberry mixture evenly over the batter, making sure not to mix them together.
7. Bake the cobbler in the oven for 40–45 minutes, until the top is golden and the berries are bubbling.
8. Let cool slightly before serving to allow the filling to set.

How to Serve Homemade Blackberry Cobbler

Serve your Homemade Blackberry Cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top. You can also enjoy it plain or with some fresh mint for added flavor. It’s a delicious dessert that will impress your family and friends!

How to Store Homemade Blackberry Cobbler

If you have any leftovers, store the cobbler in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. You can reheat it in the oven or microwave before serving it again.

Tips to Make Homemade Blackberry Cobbler

• Use fresh blackberries when they are in season for the best flavor and texture.
• If you like your cobbler a bit sweeter, feel free to add a little more sugar to the blackberry mixture.
• Make sure not to stir the batter once you pour the blackberry mixture on top; this keeps the layers separate for a lovely presentation.

Variation

You can easily customize this cobbler by adding different fruits, such as peaches or blueberries. Simply replace half of the blackberries with your chosen fruit for a unique twist on the classic recipe.

FAQs

Can I use frozen blackberries?
Yes, you can use frozen blackberries. Just make sure to thaw them before mixing with sugar.

Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler a few hours ahead of time. Just bake it closer to serving time to enjoy it warm.

What should I do if the cobbler is too runny?
If your cobbler is too runny, try adding a bit more cornstarch to the berry mixture next time, or let it cool longer after baking to help it set.

Don’t Miss These Tasty Dinner Recipes

• Million Dollar Spaghetti
• Cheesy Chicken Bacon Ranch Pasta
• How to Make Air Fryer Hot Chicken and Cheese Wraps in Just 15 Minutes!

Homemade Blackberry Cobbler

A classic dessert combining sweet and tart blackberries with a buttery topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 320 kcal

Ingredients

  

For the filling

• 4 cups blackberries (fresh or thawed frozen) Fresh blackberries yield the best flavor.
• 1/2 cup granulated sugar (for berries) Adjust sweetness according to preference.
• 1 tablespoon cornstarch Helps to thicken the berry mixture.
• 1 tablespoon lemon juice (optional) Adds a hint of acidity to balance sweetness.

For the batter

• 1 cup all-purpose flour
• 1 cup granulated sugar (for batter)
• 1 tablespoon baking powder
• 1/2 teaspoon salt Enhances flavors.
• 1 cup milk Use whole milk for richer flavor.
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted Make sure it's cooled slightly before adding.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
• In a bowl, mix the blackberries with 1/2 cup sugar, cornstarch, and optional lemon juice. Set this mixture aside.
• In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Add in the milk and vanilla extract, stirring until smooth.

Assembly

• Pour the melted butter into the prepared baking dish.
• Carefully pour the batter over the melted butter without stirring.
• Spoon the blackberry mixture evenly over the batter, making sure not to mix them.

Baking

• Bake the cobbler for 40-45 minutes, until the top is golden and the berries are bubbling.
• Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for 3-5 days. Reheat before serving.

Keyword Baking, Blackberry Cobbler, Comfort Food, DESSERT, Summer Treat