why make this recipe
Homemade churro bites with Nutella are a delightful treat that everyone loves. These golden, crispy bites are sweet and a little chewy, making them perfect for snacking or sharing at parties. Dipping them in rich Nutella takes them to another level. Making them at home is simple and fun, and you’ll impress your friends and family with your cooking skills!
how to make Homemade Churro Bites with Nutella
Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- Oil for frying
- Nutella for dipping
Directions:
- In a saucepan, combine the water and butter. Bring to a boil.
- Stir in the flour and salt until a ball forms.
- Remove from heat; beat in the eggs one at a time.
- Heat oil in a deep fryer or large skillet.
- Use a piping bag to squeeze out small rounds of dough into the hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
- In a bowl, mix sugar and cinnamon.
- Roll churros in the cinnamon sugar mix.
- Serve warm with Nutella for dipping.
how to serve Homemade Churro Bites with Nutella
Serve the churro bites warm on a plate. Pour a generous amount of Nutella into a small bowl for dipping. You can also add some extra cinnamon sugar on the side for those who enjoy a sweeter taste. They make a great dessert or snack for parties, movie nights, or just a special treat!
how to store Homemade Churro Bites with Nutella
If you have leftover churro bites (which is rare!), you can store them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. To enjoy them again, you can warm them up in the microwave for a few seconds or in the oven for crispy results.
tips to make Homemade Churro Bites with Nutella
- Make sure your oil is hot enough before frying to ensure crispy churros. You can test it by dropping a small piece of dough into the oil; it should sizzle immediately.
- Don’t overcrowd the pan while frying. Fry a few churros at a time for even cooking.
- Experiment with different dipping sauces if you want to switch things up from Nutella!
variation
You can experiment with fillings for your churro bites. Consider using caramel or chocolate sauce instead of Nutella. You could also sprinkle the churros with powdered sugar or use different spices to modify the flavor.
FAQs
Q: Can I bake the churros instead of frying them?
A: Yes, you can bake them! Preheat your oven to 425°F (220°C) and place the churros on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are golden brown.
Q: What type of oil is best for frying churros?
A: Canola oil and vegetable oil are great choices for frying churros because they have a high smoke point and don’t add much flavor to the churros.
Q: How can I make the churros crispy?
A: Ensuring the oil is hot enough is key. Also, rolling them in the cinnamon sugar immediately after frying helps create a nice crispy outer layer.
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Churro Bites
Ingredients
Dough Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
Coating and Dipping
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- Oil for frying Use canola or vegetable oil.
- Nutella for dipping
Instructions
Preparation
- In a saucepan, combine the water and butter. Bring to a boil.
- Stir in the flour and salt until a ball forms.
- Remove from heat; beat in the eggs one at a time.
Cooking
- Heat oil in a deep fryer or large skillet.
- Use a piping bag to squeeze out small rounds of dough into the hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
Coating
- In a bowl, mix sugar and cinnamon.
- Roll churros in the cinnamon sugar mix.
Serving
- Serve warm with Nutella for dipping.
