why make this recipe
Making a Homemade Taco Bell Feast is a fun and easy way to enjoy a favorite fast food meal at home. It gives you control over the ingredients and allows you to customize each taco to your liking. Plus, it is a great meal for families or gatherings, bringing everyone together for a tasty taco night.
how to make Homemade Taco Bell Feast
Ingredients
- 1 1/2 lbs ground beef (or chicken/turkey for a lighter option)
- 1 tbsp olive oil
- 1 onion, finely chopped
- Taco shells or tortillas
- Lettuce, shredded
- Tomatoes, diced
- Cheddar cheese, shredded
- Sour cream
- Taco seasoning mix
- Optional toppings (jalapeños, guacamole, salsa)
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until it is translucent.
- Add the ground beef (or chicken/turkey) and cook until browned.
- Stir in the taco seasoning and follow the package instructions, adding water if needed.
- Warm the taco shells or tortillas according to package instructions.
- Assemble the tacos by adding the beef mixture, lettuce, tomatoes, cheddar cheese, and any other desired toppings.
- Serve with sour cream on the side.
how to serve Homemade Taco Bell Feast
Serve the Homemade Taco Bell Feast on a large platter. Place the taco shells or tortillas in one section and the toppings in small bowls around them. This way, everyone can build their own tacos just the way they like. It’s fun and interactive!
how to store Homemade Taco Bell Feast
To store leftovers, place the beef mixture in an airtight container in the refrigerator. Keep the taco shells or tortillas separate to avoid getting soggy. They can be stored for about 3-4 days. Reheat the beef mixture on the stove or in the microwave before serving again.
tips to make Homemade Taco Bell Feast
- For extra flavor, let the ground meat marinate with the taco seasoning for a little while before cooking.
- Use fresh ingredients for the toppings to enhance the taste and texture of your tacos.
- If you like it spicy, don’t forget to add jalapeños or hot sauce to your tacos.
variation
You can easily switch up this recipe by using different proteins, like shrimp or beans for a vegetarian option. You can also try various types of cheese, or add different veggies like corn or bell peppers for added flavor and nutrition.
FAQs
1. Can I make this recipe in advance?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. Just warm it up before serving.
2. What can I use instead of ground beef?
You can use ground chicken, turkey, or even plant-based proteins like lentils or tofu for a healthier option.
3. How can I make it gluten-free?
Use gluten-free taco shells or lettuce wraps instead of tortillas to keep it gluten-free.
Homemade Taco Bell Feast
Ingredients
Main Ingredients
- 1.5 lbs ground beef (or chicken/turkey for a lighter option)
- 1 tbsp olive oil
- 1 onion, finely chopped
- Taco shells or tortillas for assembling tacos
- Lettuce, shredded for topping
- Tomatoes, diced for topping
- Cheddar cheese, shredded for topping
- Sour cream for serving
- Taco seasoning mix
- Optional toppings (jalapeños, guacamole, salsa) for customization
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until it is translucent.
- Add the ground beef (or chicken/turkey) and cook until browned.
- Stir in the taco seasoning and follow the package instructions, adding water if needed.
- Warm the taco shells or tortillas according to package instructions.
- Assemble the tacos by adding the beef mixture, lettuce, tomatoes, cheddar cheese, and any other desired toppings.
- Serve with sour cream on the side.
