why make this recipe

Honey Lemon Chicken Pasta is a delightful dish that combines the sweetness of honey, the tanginess of lemon, and the heartiness of chicken and pasta. This recipe is simple to prepare and makes for a delicious dinner option that the whole family will enjoy. It’s perfect for busy weeknights or even special occasions. The balance of flavors leaves you feeling satisfied without being overly heavy.

how to make Honey Lemon Chicken Pasta

Ingredients:

• 8 oz angel hair pasta
• 2 chicken breasts, diced
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the angel hair pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add diced chicken and season with salt and pepper; cook until browned and cooked through, about 5-7 minutes.
4. Add minced garlic and cook for another minute until fragrant.
5. Stir in honey and lemon juice, bringing the mixture to a slight simmer.
6. Toss in the cooked pasta, mixing well to coat in the sauce.
7. Serve immediately, garnished with chopped parsley.

how to serve Honey Lemon Chicken Pasta

Serve Honey Lemon Chicken Pasta warm, straight from the pan. You can plate it in bowls or on plates and sprinkle with fresh parsley for a pop of color. This dish pairs well with a crisp salad or a side of garlic bread.

how to store Honey Lemon Chicken Pasta

To store leftover Honey Lemon Chicken Pasta, place it in an airtight container in the refrigerator. It should stay fresh for about 3 days. When you’re ready to eat it again, simply reheat in the microwave or on the stovetop until warmed through.

tips to make Honey Lemon Chicken Pasta

• Be sure not to overcook the chicken; it should be golden brown and cooked through, but still juicy.
• Adjust the amount of honey and lemon juice to your taste. If you like it sweeter, add more honey; for more tang, add extra lemon juice.
• Using fresh garlic will enhance the flavor, but you can also use garlic powder in a pinch.

variation

You can easily customize this dish by adding vegetables like spinach, broccoli, or bell peppers. Simply sauté them with the chicken or mix them in at the end for a colorful and nutritious addition.

FAQs

Can I use other types of pasta?
Yes, you can use other pasta types like spaghetti or fettuccine. Just adjust the cooking time according to the package directions.

Can I make this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time and cook the pasta just before serving for the best texture.

Is it possible to make this recipe healthier?
Certainly! You can use whole wheat pasta or substitute the chicken with turkey or tofu for a lighter option. Adjust the honey to reduce sugar content.

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Honey Lemon Chicken Pasta

A delightful dish combining the sweetness of honey, tanginess of lemon, and heartiness of chicken and pasta, perfect for busy weeknights or special occasions.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main ingredients

• 8 oz angel hair pasta
• 2 pieces chicken breasts, diced
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

 

Preparation

• Cook the angel hair pasta according to package instructions; drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add diced chicken and season with salt and pepper; cook until browned and cooked through, about 5-7 minutes.
• Add minced garlic and cook for another minute until fragrant.

Cooking

• Stir in honey and lemon juice, bringing the mixture to a slight simmer.
• Toss in the cooked pasta, mixing well to coat in the sauce.

Serving

• Serve immediately, garnished with chopped parsley.

Notes

Be sure not to overcook the chicken; it should be golden brown and cooked through, but still juicy. Adjust the amount of honey and lemon juice to your taste. If you like it sweeter, add more honey; for more tang, add extra lemon juice. Using fresh garlic will enhance the flavor, but you can also use garlic powder in a pinch.

Keyword Chicken Pasta, Easy Recipes, family meals, Honey Lemon Chicken Pasta, quick dinners