Honey Lemon Chicken Pasta
A delightful dish combining the sweetness of honey, tanginess of lemon, and heartiness of chicken and pasta, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 8 oz angel hair pasta
- 2 pieces chicken breasts, diced
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the angel hair pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and season with salt and pepper; cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
Cooking
- Stir in honey and lemon juice, bringing the mixture to a slight simmer.
- Toss in the cooked pasta, mixing well to coat in the sauce.
Serving
- Serve immediately, garnished with chopped parsley.
Notes
Be sure not to overcook the chicken; it should be golden brown and cooked through, but still juicy. Adjust the amount of honey and lemon juice to your taste. If you like it sweeter, add more honey; for more tang, add extra lemon juice. Using fresh garlic will enhance the flavor, but you can also use garlic powder in a pinch.