If you’re craving a cozy, comforting dessert that’s rich, chocolatey, and incredibly satisfying, this Hot Fudge Chocolate Pudding Cake is exactly what you need. This classic baked dessert magically creates two layers in one pan: a soft chocolate cake on top and a thick, fudgy chocolate sauce underneath.
Perfect for cold evenings, family desserts, or last-minute chocolate cravings, this pudding cake is easy to make and best served warm straight from the oven.
Why You’ll Love This Hot Fudge Chocolate Pudding Cake
- Creates its own rich chocolate sauce while baking
- Warm, gooey, and comforting dessert
- Simple pantry ingredients
- Beginner-friendly recipe
- Perfect served with ice cream or whipped cream
Recipe Overview
- Course: Dessert
- Cuisine: American
- Skill Level: Beginner
- Baking Dish: 9×9-inch baking dish
- Bake Time: 35–40 minutes
Ingredients
For the Cake Batter
- 1 cup (125g) all-purpose flour
- ¾ cup (150g) granulated sugar
- ¼ cup (30g) unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (120ml) milk
- ¼ cup (60g) unsalted butter, melted
- 1 teaspoon pure vanilla extract
For the Chocolate Topping
- ½ cup (100g) packed brown sugar
- ¼ cup (30g) unsweetened cocoa powder
- 1¾ cups (420ml) hot water
Step-by-Step Instructions
1️⃣ Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2️⃣ Make the Cake Batter
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
Add the milk, melted butter, and vanilla extract, stirring until the batter is smooth and fully combined.
3️⃣ Assemble the Cake
Pour the batter into the prepared baking dish and spread it evenly.
4️⃣ Add the Chocolate Topping
In a separate bowl, mix together the brown sugar and cocoa powder. Evenly sprinkle this mixture over the cake batter.
5️⃣ Create the Fudge Sauce
Carefully pour the hot water over the entire surface of the cake. Do not stir—this step allows the rich chocolate sauce to form underneath during baking.
6️⃣ Bake
Bake for 35–40 minutes, until the top is set and the edges have slightly pulled away from the dish.
7️⃣ Rest and Serve
Allow the cake to cool for 10–15 minutes, giving the chocolate sauce time to thicken.
Scoop the warm cake into bowls, making sure to include some of the gooey chocolate sauce underneath.
Serve as-is or top with vanilla ice cream or whipped cream for an extra indulgent treat.
Helpful Tips for Best Results
- Do not stir after adding the hot water
- Serve warm to enjoy the fudgy sauce at its best
- Use high-quality cocoa powder for richer flavor
- A spoon, not a knife, works best for serving
Storage Instructions
- Best enjoyed fresh and warm
- Leftovers can be covered and refrigerated for up to 2 days
- Reheat gently before serving to loosen the sauce
